Loaded Turkey Melt Bar

Name: Loaded Turkey Melt Bar One recipe—endless ways to enjoy!
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 2 tablespoon Mayonnaise; 1.5 ounce Honey Dijon Dressing; 8 ounce Sliced Turkey Breast; 2 slice Sliced Mild Cheddar Cheese; 1 unit Baby Lettuce; 1 unit Tomato; 12 ounce Potatoes; 4 slice Sourdough Bread; Salt; Pepper; Cooking Oil; Olive Oil

One recipe—endless ways to enjoy!

Recipe Development TeamPublished on January 07, 2025

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How do you make everyone happy at dinnertime? A DIY grilled turkey and cheese sandwich bar! Keep it simple with melty mild cheddar, turkey, and mayo or get tangy with honey mustard, tomato, and lettuce on crusty sourdough. If you ordered extras, add sliced apple and Swiss to the mix. With crispy roasted potato wedges on the side, everyone at the table will say “cheese!”

Tags:

Protein Smart

•New

•Family Friendly

Allergens:

Eggs

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

2 tablespoon

Mayonnaise

(Contains: Eggs)

1.5 ounce

Honey Dijon Dressing

(Contains: Eggs)

8 ounce

Sliced Turkey Breast

2 slice

Sliced Mild Cheddar Cheese

(Contains: Milk)

1 unit

Baby Lettuce

1 unit

Tomato

12 ounce

Potatoes

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

Not included in your delivery

Salt

Pepper

Cooking Oil

Olive Oil

Nutrition Values

/ per serving

Calories860 kcal

Fat47 g

Saturated Fat11 g

Carbohydrate76 g

Sugar13 g

Dietary Fiber5 g

Protein37 g

Cholesterol100 mg

Sodium1730 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Bowl

•Large Pan

Instructions

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges.

• Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.

• Meanwhile, thinly slice tomato into rounds; season with salt and pepper. Trim and discard root end from lettuce; cut into bite-size pieces.

• Place mayonnaise and half the dressing in separate serving vessels. Present family style along with sourdough, turkey, cheddar, and tomato for everyone to build their own sandwiches. (You’ll cook the melts in the next step!)

• Heat a large drizzle of olive oil in a large pan over medium heat. Carefully add sandwiches (for 4 servings, work in batches; wipe out pan between batches and add more olive oil as needed). Cook, gently pressing with a spatula or heavy-bottomed pan, until cheese melts and bread is golden, 2-4 minutes per side, adding another drizzle of olive oil when flipping. TIP: Lower heat and cover with lid if sandwiches begin to brown too quickly.

• In a large bowl, toss lettuce with remaining dressing.

• Halve turkey melts on a diagonal; divide between plates. Serve with potato wedges and salad on the side. TIP: Fill your sandwich with some salad for added crunch!