Loaded Turkey Melt Bar

• Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.

• Meanwhile, thinly slice tomato into rounds; season with salt and pepper. Trim and discard root end from lettuce; cut into bite-size pieces.

• Place mayonnaise and half the dressing in separate serving vessels. Present family style along with sourdough, turkey, cheddar, and tomato for everyone to build their own sandwiches. (You’ll cook the melts in the next step!)

• Heat a large drizzle of olive oil in a large pan over medium heat. Carefully add sandwiches (for 4 servings, work in batches; wipe out pan between batches and add more olive oil as needed). Cook, gently pressing with a spatula or heavy-bottomed pan, until cheese melts and bread is golden, 2-4 minutes per side, adding another drizzle of olive oil when flipping. TIP: Lower heat and cover with lid if sandwiches begin to brown too quickly.

• In a large bowl, toss lettuce with remaining dressing.