Bavette Steak
Your new favorite cut. | 10 oz (2 servings)
FreshFam, meet bavette steak! This lesser-known but ultra-flavorful cut of beef is sure to be your new fave. Grill it with salt and coarsely ground black pepper, top it with a zippy chimichurri, whip up some sizzling steak-centric fajitas, and on and on. Looking to plan an extra-special date night? Pair it with our succulent shrimp for a luxurious surf-and-turf meal. (Psst, don’t forget the chocolate lava cakes!) Any way you slice it, bavette steak is sure to impress.
Tags:
Ready to Cook
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
10 ounce
Bavette Steak
Nutrition Values
/ per serving
Energy (kJ)1590 kJ
Calories380 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein42 g
Cholesterol95 mg
Sodium100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Pat steak dry with paper towels; season all over with salt and pepper.
2
Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side.
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