Hibachi Sweet Soy Bavette Steak & Shrimp
with Garlic Rice, Sesame-Roasted Zucchini & Spicy Special Sauce
- Soy
- Wheat
- Shellfish
- Eggs
- Milk
Surf ’n’ turf meets hibachi-style cooking for this twist on a steakhouse classic. Bavette steaks are seared to form a satisfying crust, then sliced and piled over garlic rice along with spiced shrimp and sesame roasted zucchini. Feeling saucy? Don’t worry—this dish has not one, but TWO sauces. A warm, sweet soy glaze is drizzled over the steak, while a creamy, spicy special sauce on the side is perfect for dipping each bite. Who needs a restaurant menu when you’ve got all that?
Ingredients
10 ounce
Bavette Steak
4 tablespoon
Sweet Soy Glaze
(Contains: Soy, Wheat)
10 ounce
Shrimp
(Contains: Shellfish)
1 tablespoon
Fry Seasoning
4 tablespoon
Mayonnaise
(Contains: Eggs)
2 tablespoon
Ketchup
1 teaspoon
Sriracha
1 unit
Zucchini
½ cup
Jasmine Rice
1 clove
Garlic
1 tablespoon
Sesame Seeds
Not included in your delivery
Salt
Pepper
4 teaspoon
Cooking Oil
½ teaspoon
Sugar
1 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Peel and mince or grate garlic. Trim and slice zucchini crosswise into ½-inch-thick rounds. • In a small bowl, combine mayonnaise, 1 tsp ketchup (we sent more), 1 tsp Fry Seasoning (you’ll use the rest later), ½ tsp sugar, and Sriracha to taste. (For 4 servings, use 2 tsp ketchup, 2 tsp Fry Seasoning, and 1 tsp sugar.) Season with salt and pepper.
• Melt 1 TBSP butter (2 TBSP for 4 servings) in a small pot over medium-high heat. Add garlic; cook until fragrant, 30 seconds. • Stir in rice, ¾ cup water (1½ cups for 4), and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, toss zucchini on a baking sheet with a large drizzle of oil, salt, and pepper. Sprinkle each round with sesame seeds (save any remaining sesame seeds for serving). • Roast on top rack until zucchini is tender and sesame seeds are lightly browned, 14-16 minutes. TIP: If needed, broil for an additional 1-2 minutes to toast the sesame seeds.
• Meanwhile, pat steak* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side. • Turn off heat; transfer to a cutting board to rest. Wipe out pan.
• Rinse shrimp* under cold water, then pat dry with paper towels. Season all over with remaining Fry Seasoning, salt, and pepper. • Heat a drizzle of oil in pan used for steak over medium-high heat. Add shrimp and cook, stirring occasionally, until opaque and cooked through, 3-4 minutes. Remove pan from heat.
• Pour sweet soy glaze into a second small microwave-safe bowl; cover with plastic wrap and microwave until warmed through, 1 minute. • Fluff rice with a fork and season with salt and pepper. Thinly slice steak against the grain. • Divide rice, zucchini, steak, and shrimp between plates. Top steak with warm sweet soy glaze and sprinkle with any remaining sesame seeds. Serve with spicy special sauce.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious flavors, especially the sweet soy glaze and spicy special sauce. Some found it too salty or sweet.
- Ease of prep: Several mentioned it was time-consuming to prepare, with multiple steps and pots required.
- Suggestions: Consider grilling the meats and zucchini for added flavor. Try adding soy sauce while cooking the steak for more authentic hibachi taste.
- Portions: Generous protein portions, but many wished for more zucchini or additional vegetable options.
- Meat quality: Some found the steak tender and flavorful, while others reported it was tough, fatty, or gristly.
- Shrimp: Many enjoyed the seasoned shrimp, though a few noted issues with texture or cleanliness.
Reviews from our home cooks
Outstanding. We chose the bavette steak and it was a great cut of meat. We enjoyed both the hibachi and sweet soy sauces. I used sesame oil to fry the shrimp, meanwhile my husband made the steaks on the grill. I added extra toasted sesame seeds to the shrimp and sweet soy sauce and it was fabulous. Previously, 5 ounces left me longing for more, but 5 ounces each steak and shrimp was too much, so we have leftover shrimp for lunch or a salad.
I was hesitant with this one. Sweet and soy are not two words I would readily have combined in one sentence. Still a nice easy to make meal which is always a plus. The shrimp in fry seasoning were really good. The first sample of the soy sauce left me iffy but once I combined the shrimp and the steak along with the special sauce which was not at all spicy it became 100% better and was delicious. Garlic rice is classic and can't really go wrong with a classic. Overall yes I'd order this again it was yummy.
Amazing dish. Two Excellent pieces of Bavette Steak in this meal! It was a lot of shrimp too, for two people. Great hibachi flavor.
Wow, was this bursting with flavors!! The sweet soy paired so well with the steak and the Sriracha so well with the shrimp. I also added some to the rice. Top-tier meal, right here.
One of my favorite recipes to make for steak. The sweet soy glaze just melds so well with the steak and the fry seasoned shrimp taste so good
I added soy sauce in my pan while cooking steak to make it more authentic hibachi and it definitely was an excellent choice! Kinda wished it was fried rice but that uses day old rice sadly so makes it harder
Sweet soy glaze was ruined following directions. 15 minutes (as directed) nukes zucchini, which was a black unappetizing disaster. Steak and shrimp were great. Spicy special sauce is underwhelming. Good idea for a dish, but the recipe is not great.
The sweet soy glaze was exceptionally good - nice umami contrast with the sweetness. The bavette steak was excellent quality. The entire meal was delicious.
This meal was delicious. The Bavette steak was tender and flavorful. The shrimp were carefully and thoughtfully packaged and did not suffer at all during shipping. I cooked this meal three days after receipt because we were finishing up Thanksgiving. Once again, whoever is planning these menus and developing the recipes is doing a stellar job. The biggest bonus is these meals are healthful. I have lost 10 pounds since starting HF while not even trying.
The flavors of this meal were phenomenal. The sauce for the shrimp was spot on as was the soy sauce on the steak. This one was worth the extra $
