There’s something about messy food that just tastes better. Case in point: these ribs! Baby back ribs are blanketed in tangy BBQ sauce, then tucked into the oven until juicy and caramelized. That’s all there is to it! Serve with napkins (or lick your fingers–we won’t judge!) and enjoy the one meal where manners don’t matter.
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
BBQ Baby Back Ribs
Nutrition Values
Cooking Steps
Adjust racks to middle position and preheat oven to 400 degrees. Line a baking sheet with foil. Place ribs on prepared sheet; spread tops with any remaining sauce from package. Sprinkle with 2 TBSP water to maintain moisture. Tightly cover with foil. Bake on middle rack until ribs are warmed through and sauce is lightly caramelized around the edges, 40-45 minutes.
Recipe suggestion: Prefer Carolina-style BBQ? Rub ribs all over with 2 TBSP yellow or Dijon mustard and replace water with a drizzle of cider vinegar. Love a dry rub? Combine equal parts brown sugar, paprika, and garlic powder. Let BBQ sauce drip off ribs before placing on sheet, then rub all over with seasoning mixture; season with salt and pepper.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some loved the taste, while others found the sauce bland or too sweet. Consider adding your own dry rub or preferred BBQ sauce for extra zing 🍖.
- Ease of prep: Many praised how quick and easy these ribs were to prepare, making them perfect for game day gatherings.
- Suggestions: Try removing some of the packaged sauce and applying your own dry rub or tangy BBQ sauce for a more customized flavor.
- Portions: Several customers mentioned the portion size was small, with limited meat on the bones.
- Texture: While some found the ribs tender and falling off the bone, others experienced tough or dry meat.
