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BBQ Baby Back Ribs
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BBQ Baby Back Ribs

BBQ Baby Back Ribs

Game day grub. | 1 Rack

There’s something about messy food that just tastes better. Case in point: these ribs! Baby back ribs are blanketed in tangy BBQ sauce, then tucked into the oven until juicy and caramelized. That’s all there is to it! Serve with napkins (or lick your fingers–we won’t judge!) and enjoy the one meal where manners don’t matter.

Nutrition values are representative of a 1/2 bundle serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes


/ serving 2 people

1 unit

BBQ Baby Back Ribs


Nutrition Values

/ per serving
Calories800 kcal
Fat44 g
Saturated Fat17 g
Carbohydrate56 g
Sugar49 g
Dietary Fiber2 g
Protein46 g
Cholesterol55 mg
Sodium1070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Adjust racks to middle position and preheat oven to 400 degrees. Line a baking sheet with foil. Place ribs on prepared sheet; spread tops with any remaining sauce from package. Sprinkle with 2 TBSP water to maintain moisture. Tightly cover with foil. Bake on middle rack until ribs are warmed through and sauce is lightly caramelized around the edges, 40-45 minutes.


Recipe suggestion: Prefer Carolina-style BBQ? Rub ribs all over with 2 TBSP yellow or Dijon mustard and replace water with a drizzle of cider vinegar. Love a dry rub? Combine equal parts brown sugar, paprika, and garlic powder. Let BBQ sauce drip off ribs before placing on sheet, then rub all over with seasoning mixture; season with salt and pepper.