Cheesy Prosciutto & Asparagus Blankets
Pigs + Veg in a blanket. | 4 Servings
Movie night in. Parties with passed hors d'oeuvres. Your average Wednesday. Just about any event, day, and meal is made better with pigs in a blanket. These ones are extra special thanks to prosciutto, melty mozz, and a dose of veg in the form of asparagus. Have a spare egg on hand? Make these blankets look even more profesh with a quick egg wash (aka whisked eggs) before baking. Whip these up alongside any meal or for a weekday snack—you’re only a few steps away from pillowy, meaty goodness.
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Not included in your delivery
Adjust rack to middle position and preheat oven to 425 degrees.
Trim and discard woody bottom ends from asparagus. Slice asparagus in half crosswise; toss in a small bowl with a drizzle of olive oil and a small pinch of salt and pepper. Slice prosciutto in half crosswise.
Unroll dough; slice crosswise into 8 equal rectangles. Fold each rectangle in half to make a square; stretch squares until they are about 3½ inches on all sides. Place dough on an angle (they should look like diamonds) on a clean work surface; top with a slice of prosciutto, 2 pieces of asparagus, and 1 TBSP mozzarella (save any remaining cheese for another use). Tuck the sides of dough up around asparagus; press to seal. Arrange on an oiled baking sheet.
Bake until golden brown and asparagus is tender, 14-16 minutes. Serve.