Chicken & Pork Dumplings Combo
Here we gyoza again! | 4 Servings
If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack. We sent you our two favorite flavors: Sesame Ginger Chicken with cabbage, scallions, and shiitake mushrooms and Pork and Shiitake Mushroom with cabbage, scallions, and ginger. No matter how you heat them, they’re best served with SUMM!’s signature gyoza sauce (included).
Nutrition values for 1 TBSP of sauce with 4 pieces, no cooking oil, of Pork Shiitake Gyoza is as follows: Calories 160, Total Fat 4g, Sat. Fat 1g, Cholest. 10mg, Sodium 500mg, Total Carb. 24g, Fiber 4g, Sugar 1g, Protein 7 g.
Nutrition values for 1 TBSP of sauce with 4 pieces, no cooking oil, of Sesame Ginger Chicken Gyoza is as follows: Calories 170, Total Fat 4.5g, Sat. Fat 1g, Cholest. 15mg, Sodium 460mg, Total Carb. 23g, Fiber 4g, Sugar 0g, Protein 8 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Pork & Shiitake Gyoza Dumplings
(Contains Sesame, Soy, Wheat)
1 unit
Sesame Ginger Chicken Gyoza
(Contains Sesame, Soy, Wheat)
Not included in your delivery
1 tablespoon
Cooking Oil
Nutrition Values
Instructions
FRY:
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping.
BOIL:
- Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!)
- Add gyoza and cook until warmed through, 3 to 5 minutes.
- Serve with gyoza sauce on the side for dipping.
MICROWAVE:
- Place gyoza on a microwave-safe plate and cover with a wet paper towel.
- Microwave until warmed through, 1 to 2 minutes.
- Serve with gyoza sauce on the side for dipping.
