Chocolate-Cherry Coconut Bread Pudding
with SkinnyDipped Semi-Sweet Baking Bits & Almonds | 4-6 servings
This classic English confection gives off French toast casserole vibes, with baguette pieces soaked in a rich custard made from coconut milk, dried cherries, SkinnyDipped semi-sweet chocolate bits, and chopped SkinnyDipped dark chocolate cocoa almonds. Once baked, melted chocolate is drizzled over top for a gloriously gooey treat everyone will swoon over. Think you can’t whip up that much deliciousness with only six ingredients? The proof is in the (bread) pudding!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3 unit
Demi-Baguette
(Contains: Soy, Wheat)
3 unit
Coconut Milk
(Contains: Tree Nuts)
4 unit
Eggs
(Contains: Eggs)
3.5 ounce
SkinnyDipped Dark Chocolate Cocoa Almonds
(Contains: Milk, Tree Nuts)
3 ounce
Dried Cherries
9 ounce
SkinnyDipped Semi-Sweet Baking Bits
(Contains: Milk, Soy)
Not included in your delivery
Salt
½ cup
Sugar
Nutrition Values
Instructions
• Adjust rack to middle position and preheat oven to 350 degrees. • Coat an 8-by-8-inch baking dish with cooking spray. • Quarter baguettes lengthwise, then cut into 2-inch pieces.
• Thoroughly shake coconut milk in container before opening. In a large bowl, whisk together coconut milk, eggs*, ½ cup sugar, and a pinch of salt. Stir baguette pieces into coconut milk mixture. Let soak until liquid has mostly absorbed, 10 minutes. • While baguette soaks, roughly chop dark chocolate cocoa almonds and dried cherries. • Stir almonds, cherries, and ½ cup semi-sweet baking bits (you’ll use more in step 4) into bread mixture.
• Transfer bread mixture to prepared dish. Bake on middle rack until bread pudding is set and edges of bread are browned, 35-40 minutes.
• Once bread pudding is finished, place 1⁄3 cup semisweet baking bits in a small microwave-safe bowl. (Be sure to measure the chocolate; we sent more. Save the remaining for another use—like snacking!) Microwave for 20 seconds, then stir. Repeat in 20-second intervals until fully melted and smooth. TIP: To avoid burning chocolate, don’t skip the intervals! • Drizzle bread pudding with melted chocolate. Serve warm or at room temperature.
Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.