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Chocolate-Cherry Coconut Bread Pudding
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Chocolate-Cherry Coconut Bread Pudding

Chocolate-Cherry Coconut Bread Pudding

with SkinnyDipped Semi-Sweet Baking Bits & Almonds | 4-6 servings

This classic English confection gives off French toast casserole vibes, with baguette pieces soaked in a rich custard made from coconut milk, dried cherries, SkinnyDipped semi-sweet chocolate bits, and chopped SkinnyDipped dark chocolate cocoa almonds. Once baked, melted chocolate is drizzled over top for a gloriously gooey treat everyone will swoon over. Think you can’t whip up that much deliciousness with only six ingredients? The proof is in the (bread) pudding!

Allergens:
Soy
Wheat
Tree Nuts
Eggs
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 hour
DifficultyMedium

Ingredients

/ serving 4 people

3 unit

Demi-Baguette

(Contains Soy, Wheat)

3 unit

Coconut Milk

(Contains Tree Nuts)

4 unit

Eggs

(Contains Eggs)

3.5 ounce

SkinnyDipped Dark Chocolate Cocoa Almonds

(Contains Milk, Tree Nuts)

3 ounce

Dried Cherries

9 ounce

SkinnyDipped Semi-Sweet Baking Bits

(Contains Milk, Soy)

Not included in your delivery

Salt

½ cup

Sugar

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Nutrition Values

/ per serving
Calories1070 kcal
Fat60 g
Saturated Fat36 g
Carbohydrate124 g
Sugar61 g
Dietary Fiber6 g
Protein18 g
Cholesterol185 mg
Sodium570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PREP
1

• Adjust rack to middle position and preheat oven to 350 degrees. • Coat an 8-by-8-inch baking dish with cooking spray. • Quarter baguettes lengthwise, then cut into 2-inch pieces.

ASSEMBLE BREAD PUDDING
2

• Thoroughly shake coconut milk in container before opening. In a large bowl, whisk together coconut milk, eggs*, ½ cup sugar, and a pinch of salt. Stir baguette pieces into coconut milk mixture. Let soak until liquid has mostly absorbed, 10 minutes. • While baguette soaks, roughly chop dark chocolate cocoa almonds and dried cherries. • Stir almonds, cherries, and ½ cup semi-sweet baking bits (you’ll use more in step 4) into bread mixture.

BAKE BREAD PUDDING
3

• Transfer bread mixture to prepared dish. Bake on middle rack until bread pudding is set and edges of bread are browned, 35-40 minutes.

MELT CHOCOLATE & SERVE
4

• Once bread pudding is finished, place 1⁄3 cup semisweet baking bits in a small microwave-safe bowl. (Be sure to measure the chocolate; we sent more. Save the remaining for another use—like snacking!) Microwave for 20 seconds, then stir. Repeat in 20-second intervals until fully melted and smooth. TIP: To avoid burning chocolate, don’t skip the intervals! • Drizzle bread pudding with melted chocolate. Serve warm or at room temperature.

Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.