Chocolate Fudge Brownies
You’ll love this dessert a choco-lot. | 2 Servings
Calling all chocolate lovers! Push aside that boxed mix and say hello to ultra-fudgy brownies. It couldn’t be easier to prepare—all you have to do is pop them in the oven or microwave. Keep it simple or dress it up with all the best sundae toppings: chopped fruit, nuts, ice cream, or whipped cream. You really can’t go wrong.
Nutrition values are representative of one brownie.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Chocolate Brownie
(Contains Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Remove and discard plastic wrapping.
RECOMMENDED: Preheat oven to 350 degrees. Bake thawed brownie in tray until heated through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed brownie in tray until heated through, 30-45 seconds. Do not overheat.