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Chocolate Lovers Dessert Bundle
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Chocolate Lovers Dessert Bundle

Chocolate Lovers Dessert Bundle

Lava cake, brownie, and cheesecake, oh my! | 4 Servings

Calling all chocolate lovers! Put away those fun-size candy bars and freezer-burned fudge pops because we’ve got the cure to your weeknight cocoa cravings. Whether you prefer a rich and creamy chocolate and hazelnut cheesecake, a classic fudgy brownie, or molten chocolate and peanut butter lava cakes, this bundle is for you. Keep it simple or gild the lily (in the best way possible) by topping them with chopped fruit, nuts, ice cream, or crunchy sea salt … you really can’t go wrong.

Nutrition values for 1 lava cake is as follows: Calories: 480, Fat: 32 g, Saturated Fat: 19 g, Cholesterol: 125 mg, Sodium: 50 mg, Carbohydrate: 40 g, Fiber: 0 g, Sugar: 34 g, Protein: 7 g.

Nutrition values for 1 chocolate hazelnut cheesecake is as follows: Calories 440, Fat 27 g, Saturated Fat 15 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 44 g, Fiber 0 g, Sugar 34 g, Protein 5 g.

Nutrition values for 1 peanut butter lava cake is as follows: Calories 510, Fat 35 g, Saturated Fat 17 g, Cholesterol 115 mg, Sodium 85 mg Carbohydrate 40 g, Fiber 0 g, Sugar 33 g, Protein 9 g.

Nutrition values for 1 brownie is as follows: Calories 360, Fat 17 g, Saturated Fat 11 g, Cholesterol 95 mg, Sodium 65 mg Carbohydrate 47 g, Fiber 0 g, Sugar 36 g, Protein 4 g.

Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes


/ serving 4 people

1 unit

Chocolate Lava Cake

(Contains Eggs, Milk, Soy)

1 unit

Chocolate Hazelnut Cheesecake

(Contains Eggs, Milk, Soy, Tree Nuts, Wheat)

1 unit

Peanut Butter Lava Cake

(Contains Eggs, Milk, Peanuts, Soy)

1 unit

Chocolate Brownie

(Contains Eggs, Milk, Soy, Wheat)


Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep frozen or refrigerated until ready to eat; best if used within 7 days.


If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.


Remove and discard plastic wrapping from lava cakes and brownie.


RECOMMENDED: Preheat oven to 350 degrees. Bake thawed cakes and brownie in trays until warmed through, 10-14 minutes. (Note: Oven times may vary.)


ALTERNATIVELY: Microwave thawed cakes and brownie in trays until warmed through, 30-45 seconds. Do not overheat.