Cinnamon Crumb Cake Muffin & Banana Nut Bundle
You ain't seen muffin yet. | 6 Servings
A billowy top, moist crumb, sweet mix-ins—there’s nothin’ like a muffin! Unlike other treats that sit squarely in the dessert category, muffins are suitable for breakfast on-the-go, a lunchbox thrill, or a late-night bite. The only hard part? Choosing a flavor. Luckily, this cinnamon crumb cake and banana nut assortment gives you the best of both worlds. Hangriness ain’t got muffin on you.
Nutrition Values for one Cinnamon Crumb Muffin are as follows: Calories 460, Fat 26 g, Saturated Fat 8 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 56 g, Fiber 0 g, Sugar 30 g, Protein 6 g.
Nutrition Values for one Chocolate Chip Muffin are as follows: Calories 480, Fat 24 g, Saturated Fat 7 g, Cholesterol 80 mg, Sodium 140 mg, Carbohydrate 58 g, Fiber 0 g, Sugar 36 g, Protein 6 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3 unit
Banana Nut Muffin
(Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)
3 unit
Cinnamon Crumb Cake Muffin
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Cinnamon Crumb Cake Muffins were a hit, while Banana Nut Muffins received mixed reviews for taste and texture.
- Ease of prep: Quick and convenient for breakfast; some enjoyed them slightly warmed up for an extra treat.
- Suggestions: Consider reducing sugar content; some found both varieties overly sweet. Try adding more banana flavor to the nut muffins.
- Texture: Cinnamon Crumb Cakes had plenty of topping, but a few found them dry. Banana Nut Muffins were moist but crumbly.
- Portions: Muffins are generously sized; some customers found half a muffin sufficient for one serving.
