Cornbread
The perfect tasty accompaniment. | 6 Pieces
- Wheat
Looking to round out your Dad’s Day meal? We’ve got just the thing: a deliciously savory-sweet cornbread. You’ll probably want to order a few extra packs since this side goes with just about everything. Nutrient values are representative of a 1 roll serving. There are 6 servings per container
Ingredients
11 ounce
Cornbread Swirls
(Contains: Wheat)
Cooking Steps
Heat oven to 375 degrees. Separate rolls into 6 rounds (do not unroll). Place each roll into a greased muffin cup. Bake for 13-17 minutes, or until golden brown. Serve warm or bake ahead and reheat briefly in the microwave.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the slightly sweet taste, though some found it too sweet or artificial-tasting.
- Ease of prep: Super easy to prepare; some baked them in a muffin tin, others used an air fryer or toaster oven.
- Suggestions: Try unrolling and adding fresh cranberries before baking, or top with raspberry honey for extra flavor 🍯.
- Texture: A mix between biscuit and cornbread; some preferred more traditional cornmeal-heavy recipes.
- Serving ideas: Pairs well with balsamic chicken; one customer made mini beef empanadas by filling the dough.
Reviews from our home cooks
Awesome. I'm not usually a fan of cornbread but these were so good and you just pop them in the oven. The grandparents especially loved them! We had time to talk over a hot basket of these rolls and sides of butter or jelly. 2 orders - perfect appetizer
It's like a mix between a biscuit and cornbread. I made these in the air fryer and they turned out PERFECTLY! Very tasty. No extra butter needed!
This was a fun addition. Note: these are sweet! Like eating a muffin - not southern cornbread. :)
So very perfect to have on hand for Thanksgiving!! 🦃 I even took it a step further by unrolling each one to add fresh cranberries, then roll back up. True taste of the holidays.
Super-easy. I cooked these in my toaster oven with a piece of aluminum foil on top for the last half of the cooking time.
Excited to get these Pillsbury corn rolls. Used to buy them at store but haven't seen them in a long time. Rolled the dough out and cut into 4 squares and filled with ground beef, onions, salsa, and cheese for hand-held empanadas!
Delicious!! Covered them in honey butter then baked them to glaze them for a minute
Good when they're first baked. Could you address whether baking only 2 at a time would spoil the rest in the open package?
Each piece was much smaller than anticipated - photo a bit deceptive.
Good, sweet corn bread from Pillsbury. Miss the crumb from real cornbread and butter spreadability.
