Looking to round out your Dad’s Day meal? We’ve got just the thing: a deliciously savory-sweet cornbread. You’ll probably want to order a few extra packs since this side goes with just about everything.
Nutrient values are representative of a 1 roll serving. There are 6 servings per container
Allergens:
Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time13 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
11 ounce
Cornbread Swirls
(Contains: Wheat)
Cooking Steps
1
Heat oven to 375 degrees. Separate rolls into 6 rounds (do not unroll). Place each roll into a greased muffin cup. Bake for 13-17 minutes, or until golden brown. Serve warm or bake ahead and reheat briefly in the microwave.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the slightly sweet taste, though some found it too sweet or artificial-tasting.
- Ease of prep: Super easy to prepare; some baked them in a muffin tin, others used an air fryer or toaster oven.
- Suggestions: Try unrolling and adding fresh cranberries before baking, or top with raspberry honey for extra flavor 🍯.
- Texture: A mix between biscuit and cornbread; some preferred more traditional cornmeal-heavy recipes.
- Serving ideas: Pairs well with balsamic chicken; one customer made mini beef empanadas by filling the dough.
