
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy tomato soup happens to be extra special. It’s made with a base of flavorful vegetable broth and sweet cream, and it's chock-full of a medley of tomatoes, garlic, and spices. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. Nutrition values are representative of a 1 cup serving.
30 ounce
Creamy Tomato Soup
(Contains: Milk)
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
This is our all-time favorite tomato soup. I wish we could get it all the time. When it's available, we are buying it. We also found that it can be frozen.
Absolutely yummy and add croutons or the garlic bread pieces. Perfection! Best tomato soup ever!
Fantastic creamy tomato soup. Higher in calories than Pinera or others but very tasty.
Excellent tomato soup. Highly recommend for an easy and tasty meal
Perfect soup. Not too salty and just the right amount of cream and tomatoes. A hint of hot pepper and other spices.
Not all bagged/boxed tomato soups are good, but this one was very surprising. Good depth of flavor.
Great flavors and creaminess. Definitely not your average tomato soup. I enjoy this year round.
I dislike tomato soup, but I have to say this is the best tomato soup I have ever eaten. I loved it. The seasoning is spot on. It awoke my taste buds and thrilled my mental capacity to love what I was eating.
This soup pairs so well with the sundried tomato and cheese sandos, but it can easily stand on its own with its robust flavor!
it's a little plain -I know these soups are supposed to be quick and easy, but with just a couple additions it could be so much better. It's undersalted, but that's understandable, most people are capable of adding their own salt + fresh-cracked black pepper. I recommend adding a fresh lemon, to zest and optionally juice into the soup - plus a healthy dose of garlic-infused olive oil, and oregano to top it off. Maybe also adjusting the texture just a bit so it's one step thicker.