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Creamy Tomato Soup

Creamy Tomato Soup

Souper yummy and easy. | 3-4 Servings
4.5(566)459 Reviews
Recipe Development Team
Recipe Development TeamUpdated on July 09, 2026
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Calories
290 kcal
Protein
3g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk

There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy tomato soup happens to be extra special. It’s made with a base of flavorful vegetable broth and sweet cream, and it's chock-full of a medley of tomatoes, garlic, and spices. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. Nutrition values are representative of a 1 cup serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 3 people

30 ounce

Creamy Tomato Soup

(Contains: Milk)

per serving
Calories290 kcal
Fat22 g
Saturated Fat13 g
Carbohydrate21 g
Sugar14 g
Dietary Fiber1 g
Protein3 g
Cholesterol75 mg
Sodium730 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many loved the rich, creamy taste with a hint of spice, though some found it too sweet or spicy.
  • Ease of prep: Quick and easy to prepare, though some found the heating instructions confusing or messy.
  • Suggestions: Try pairing with grilled cheese sandwiches or adding fresh herbs, croutons, or a splash of cream 🍲.
  • Leftovers: Reheats well and freezes nicely for future meals, though some wished for larger portions.
  • Texture: Most enjoyed the creamy consistency, but some disliked chunks of vegetables or herbs.
AI-generated from customer reviews

Reviews from our home cooks

G
Glenda AndersonCooked for 2 people
|Dec 23, 2025

This is our all-time favorite tomato soup. I wish we could get it all the time. When it's available, we are buying it. We also found that it can be frozen.

A
Amber CollinsCooked for 2 people
|Feb 17, 2024

Absolutely yummy and add croutons or the garlic bread pieces. Perfection! Best tomato soup ever!

J
Janet HofmeisterCooked for 2 people
|Jan 21, 2024

Fantastic creamy tomato soup. Higher in calories than Pinera or others but very tasty.

M
Michele FlowerdewCooked for 2 people
|Jan 2, 2025

Excellent tomato soup. Highly recommend for an easy and tasty meal

A
AnonymousCooked for 4 people
|Oct 18, 2021

Perfect soup. Not too salty and just the right amount of cream and tomatoes. A hint of hot pepper and other spices.

H
Haley NixtCooked for 2 people
|Mar 25, 2025

Not all bagged/boxed tomato soups are good, but this one was very surprising. Good depth of flavor.

J
Jane LaurentCooked for 2 people
|Jul 15, 2024

Great flavors and creaminess. Definitely not your average tomato soup. I enjoy this year round.

P
Peggy DarlingCooked for 2 people
|Apr 29, 2023

I dislike tomato soup, but I have to say this is the best tomato soup I have ever eaten. I loved it. The seasoning is spot on. It awoke my taste buds and thrilled my mental capacity to love what I was eating.

A
Alecia VeachCooked for 2 people
|Feb 18, 2024

This soup pairs so well with the sundried tomato and cheese sandos, but it can easily stand on its own with its robust flavor!

M
matt lohkampCooked for 2 people
|Jan 16, 2024

it's a little plain -I know these soups are supposed to be quick and easy, but with just a couple additions it could be so much better. It's undersalted, but that's understandable, most people are capable of adding their own salt + fresh-cracked black pepper. I recommend adding a fresh lemon, to zest and optionally juice into the soup - plus a healthy dose of garlic-infused olive oil, and oregano to top it off. Maybe also adjusting the texture just a bit so it's one step thicker.

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