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Crispy Smashed Truffle Potatoes
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Crispy Smashed Truffle Potatoes

Crispy Smashed Truffle Potatoes

Potat-oh yeah! | 2 Servings

Since she’s the most important lady in your life, celebrate the reasons you love her with the mother of all sides! These potatoes aren’t just any ol’ roasted spuds—they’re softened and smashed so that when you roast them, the insides get just as crispy and delicious as the outside. Did we mention they’re tossed with truffle zest and sprinkled with savory Parmesan cheese? Mic drop.

Nutrition values are representative of a 1/2 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes


/ serving 2 people

12 ounce

Multi-Colored Potatoes

2 g

Truffle Zest

¾ ounce

Parmesan Cheese

(Contains Milk)

Not included in your delivery



2 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories210 kcal
Fat8 g
Saturated Fat2.5 g
Carbohydrate32 g
Sugar2 g
Dietary Fiber3 g
Protein7 g
Cholesterol10 mg
Sodium240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Adjust rack to top position and preheat oven to 425 degrees.


Place sealed bag of potatoes in microwave; microwave until potatoes are mostly cooked through, 8 minutes. Carefully remove from microwave (use a kitchen towel or oven mitt—the bag will be hot!) and open bag (watch out for steam).


Toss potatoes in bag with a drizzle of oil. Transfer potatoes to a lightly oiled baking sheet and spread out in an even layer. Use the bottom of a glass or a potato masher to smash potatoes until they are ½ inch thick. Top with another drizzle of oil and season with a big pinch of salt and pepper.


Roast on top rack until browned and crisp, 15-20 minutes. (TIP: Flip potatoes in the last 5 minutes of roasting so they get crispy on both sides.)


Remove sheet from the oven and carefully toss potatoes with truffle zest. Sprinkle with Parmesan and return to top rack until cheese melts, 2-3 minutes more.