Garlic Bread
Ready in a flash! | 2-4 Servings
Bread, butter, and garlic: three of our favorite ingredients come together for the world's easiest (and tastiest) side, ready in less time than it takes to say "What are we serving with dinner?" Crispy on the outside and pillow-tender on the inside, we slather our baguette with roasted garlic butter and seasonings for the ultimate dinner pairing*.
*Note: If you made a meal out of garlic bread, we wouldn't judge.
Nutrition values are representative of a 1.4-ounce serving. There are about 2.5 servings per loaf.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Instructions
Preheat oven to 400 degrees.
Place garlic bread on a lightly-oiled baking sheet.
Bake until golden-brown, about 12 minutes.
Separate garlic bread into slices and serve.