Gochujang Cheddar Grilled Cheese

Wash and dry produce. Trim and thinly slice scallions. Lay out half the bread slices on a clean work surface. Divide scallions, sliced white cheddar cheese, white cheddar cheese, and as much gochujang as you like (we used a little less than a packet per sandwich) between bread. Close each sandwich with remaining bread. Melt 1 TBSP butter in a large, preferably nonstick, pan over medium heat. Add sandwiches and push around in pan until melted butter has absorbed. Cook until bread is golden brown and cheese is slightly melted, 4-6 minutes. Add another 1 TBSP butter to pan, then flip sandwiches and push around again until melted butter has absorbed. Cook until bread is golden brown and cheese melts, 4-6 minutes. Halve each sandwich on a diagonal and serve.