Grand Cru & Charcuterie Board
with Baguette & Fig Jam | 2-4 Servings
- Soy
- Wheat
- Milk
A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a charcuterie board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of nutty grand cru, cured meats, toasty crostini, and tangy-sweet fig jam. Say “cheese!” Nutrition values are representative of a 1/2 bundle serving.
Ingredients
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 ounce
Fig Jam
6 ounce
Grand Cru Cheese
(Contains: Milk)
1 unit
Charcuterie Trio
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into 6-8 rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.
Using a butter knife, slice or break Grand Cru into chunks and place on a serving board or plate. Separate prosciutto, soppressata, and uncured pepperoni; arrange in sections on board or plate with cheese.
Serve cheese and charcuterie with crostini and fig jam.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the combination of meats, cheese, and fig jam; some found the Grand Cru cheese particularly delicious 🧀.
- Ease of prep: Quick and easy to assemble, perfect for entertaining or a no-cook meal option.
- Suggestions: Consider adding fresh fruit, olives, or nuts to round out the board. Toast the bread for extra crunch.
- Portions: Some felt more bread and fig jam would better balance the generous meat and cheese servings.
- Pairings: Customers enjoyed this with wine; it's great for game days, picnics, or as an appetizer.
