Cozy Chickpea and Egg Skillet

Cozy Chickpea and Egg Skillet

with Shakshuka Spices and Feta Cheese

Rated 3.2 / 4
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This tomato-y chickpea and egg bake, which is inspired by North African shakshuka, is one of those versatile dishes that feels like a meal of champions. The ingredients are simmered until they’re sultry, stewy, and saucy, then the eggs are plopped in and cooked using the warmth and steam from the whole mixture. On the side, you’ve got toasty baguette slices, which are perfect for scooping up all that amazingness with your hands.

Tags:Nut freeSpicy
Allergens:EggMilkWheat
Preparation Time
30 minutes
Cooking difficulty
Level 2
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