Please call 1-800-733-2414 for assistance if you are using a screen reader and are having problems using this website.
HelloFreshOur Plans
How It Works
Our Menus
Cozy Chickpea and Egg Skillet

Cozy Chickpea and Egg Skillet

with Shakshuka Spices and Feta Cheese

Rated 3.2 / 4
Read more

This tomato-y chickpea and egg bake, which is inspired by North African shakshuka, is one of those versatile dishes that feels like a meal of champions. The ingredients are simmered until they’re sultry, stewy, and saucy, then the eggs are plopped in and cooked using the warmth and steam from the whole mixture. On the side, you’ve got toasty baguette slices, which are perfect for scooping up all that amazingness with your hands.

Tags:Nut freeSpicy
Preparation Time
30 minutes
Cooking difficulty
Level 2
Flamboyance Rosé, 2016

Flamboyance Rosé, 2016

Once an island in the Mediterranean Sea, the appellation of La Clape is home to many brightly colored species of birds, including the flamingo. This pretty pink rose is named for the descriptive word that characterizes a group of flamingos — a flamboyance. With juicy, fresh fruit flavors of peach and strawberry on the palate, this delightful wine is lovely to sip on its own, although it would also make a delicious accompaniment for fresh salmon or tuna. Read more
Noche en Blanco Garnacha-Syrah, 2015

Noche en Blanco Garnacha-Syrah, 2015

Ripe and concentrated, this Garnacha-Syrah red blend truly benefited from the sunny conditions of this region of Spain. The palate is dominated by juicy blackberry and blueberry flavors, along with a hint of spice on the finish. For a food pairing that will make your taste buds sing, enjoy this magnificent Spanish red blend with a lamb or pork burger. Read more