Chicken Mummy Roast

Chicken Mummy Roast

with Cranberry Sage Stuffing and Green Bean Ghoul Fingers

Rated 3.4 / 4
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The ancient Egyptians believed that mummification was essential to a good afterlife. Well, we’ve got a recipe that will ensure you’re living your best life, right here right now. Here, you’ll be roasting a sumptuous half chicken until it’s as golden and glistening as a pharoah’s treasures. And like the perfectly preserved bodies of kingdoms long past, this one comes with stuffing (although ours has apples, cranberries, and pieces of baguette).

Tags:Nut freeEgg free
Allergens:WheatMilk
Preparation Time
55 minutes
Cooking difficulty
Level 1
La Marquise White Blend, 2016

La Marquise White Blend, 2016

This particularly noble example of Côtes du Rhône Blanc is composed of 40% Grenache Blanc, 30% Viognier, 15% Roussanne and 15% Clairette and displays telltale aromatics of jasmine and stone fruit. On the palate, flavors of peach, pear and baking spices are supported and brought to focus by a captivating vein of acidity. Enjoy this memorable wine with your favorite pork dish for a meal that's fit for royalty. Read more
Voilà Pinot Noir, 2016

Voilà Pinot Noir, 2016

Looking for a savory, concentrated and layered Pinot Noir to sip on a cozy weekend evening? Voilà! This medium-bodied red, offering its exuberant aromas of ripe berry fruit, followed by black raspberry and Bing cherry fruit flavors on the palate, will more than do the trick. Delightful on its own, or try pairing it with pork, or duck, for a match made in heaven. Read more