Roasted Pork
with Balsamic Fig Sauce, Green Beans, and Rosemary Potatoes
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You’ve likely come across figs baked into desserts, dried and nestled onto cheese platters, or preserved and slathered on toast for breakfast. But today, we’re mixing things up by pairing fig jam with tangy balsamic. The result? A sweet and savory sauce that’ll transform the tender pork it’s drizzled on top of.
Tags:Gluten freeNut free
Preparation Time
30 minutes
Cooking difficulty
Level 1