Grilled Hot Dogs with Queso & Guac
plus Tortilla Chips | Serves 2-3
Is there any better way to celebrate dad than with a cookout? This Father’s Day, upgrade the usual spread with these Tex-Mex-inspired hot dogs. Featuring all-natural beef franks and warm buns, what really sets these apart are the toppings—cheesy queso blanco and cool, creamy guacamole, served family style so everyone can build their perfect bite. A side of blue corn tortilla chips completes this easy, fun, and delicious meal!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
All-Natural Beef Hot Dogs
4 ounce
Guacamole
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
6 ounce
Queso Blanco
(Contains: Milk)
2 unit
Hot Dog Buns
Nutrition Values
Cooking Steps
Heat BBQ or grill pan over medium-high heat. Add hot dogs and cook, turning occasionally, until lightly charred all over and warmed through, 4-6 minutes. While hot dogs are grilling, wrap hot dog buns in foil; add to BBQ or grill pan and cook, turning packet occasionally until warmed through, 2-4 minutes. (Depending on the size of your BBQ or grill pan, you may need to wait until hot dogs are done to warm the buns. In this case, transfer hot dogs to a plate and tent with foil to keep warm.) Place queso blanco in a small microwave-safe bowl; cover with plastic wrap and microwave until warmed through, 30 seconds (if necessary, microwave for 5-10 seconds more). Fill buns with hot dogs and serve with queso blanco, guacamole, and chips on the side.
