Meat your new favorite meal addition. | 10 oz (2 servings)
It doesn’t get much more versatile than ground beef. Think about it: burgers, meatballs, ragù, chili, nachos, meatloaf, tacos...ice cream sundaes (just kidding!). The possibilities are pretty much endless. Whatever you’re in the mood for, meat our newest solution. Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? You’re just a click away.
Ground Beef is fully cooked when internal temperature reaches 160°.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heat a drizzle of oil in a large pan over medium-high heat. Add beef and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.