Homestyle Meatloaf

Name: Homestyle Meatloaf with Shallot Gravy & Caramelized Root Vegetables
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 12 ounce Ground Beef; 1 unit Potato; 1 bunch Baby Carrots; 2 clove Garlic; 1 unit Veggie Stock Concentrate; ¼ cup Panko Breadcrumbs; 1 sprig Thyme; 1 tablespoon Ketchup; 1 unit Shallot; 2 tablespoon Flour; 2 tablespoon Butter; 1 tablespoon Olive Oil; unit Salt; unit Black Pepper

with Shallot Gravy & Caramelized Root Vegetables

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It might not be your mom's recipe, but we promise this homey dish will bring back major memories. Flavored with mild shallot and woodsy thyme, our meatloaf packs sophisticated flavor and serious tenderness. Of course, the dish wouldn't be complete without a generous smothering of homemade gravy. Who's hungry?

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyMedium

Ingredients

serving amount

12 ounce

Ground Beef

1 unit

Potato

1 bunch

Baby Carrots

2 clove

Garlic

1 unit

Veggie Stock Concentrate

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

1 sprig

Thyme

1 tablespoon

Ketchup

1 unit

Shallot

2 tablespoon

Flour

(Contains: Wheat)

Not included in your delivery

2 tablespoon

Butter

(Contains: Milk)

1 tablespoon

Olive Oil

unit

Salt

unit

Black Pepper

Nutrition Values

/ per serving

Calories556 kcal

Energy (kJ)2326 kJ

Fat30 g

Saturated Fat0 g

Carbohydrate33 g

Sugar0 g

Dietary Fiber4 g

Protein37 g

Sodium0 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Knife

•Peeler

•Small Bowl

•Baking Sheet

•Bowl

•Spoon

•Pan

•Whisk

•Plate

Instructions

PDF

Preheat oven to 400 degrees. Mince or grate the garlic. Finely chop the shallot. Strip the thyme leaves off the sprig, then roughly chop. Halve the baby carrots lengthwise. Peel the potato, then cut into 1/2-inch matchsticks (like French Fries!). In a small bowl, combine the panko with 2 tablespoons water, then set aside.

Toss the carrots and potato on separate sides of a baking sheet with 1 tablespoon olive oil and season with salt and pepper. Place the baking sheet in the oven and roast for 15-20 minutes, tossing halfway through, until golden brown.

In a medium bowl, thoroughly mix the ground beef, panko mixture, garlic, half the shallot, half the thyme, and a very large pinch salt (we used 1/2 teaspoon kosher salt) and pepper. Pack the mixture into the loaf pan and top with 1 tablespoon ketchup. Bake for 15-20 minutes, until cooked through.

Heat two tablespoons butter in a medium pan over medium heat. Add the remaining shallot and cook, tossing, 3-4 minutes, until softened. Sprinkle the flour into the pan and whisk constantly to combine. Whisk in the stock concentrate, 1/2 cup water, and the remaining thyme. Simmer for 2-3 minutes, until thickened. Taste and season with salt and pepper, if necessary.

Slice the meatloaf and serve with the roasted carrots and potato. Spoon a generous amount of shallot gravy over the meatloaf. Enjoy!