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Juicy Cheddar Cheeseburgers
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Juicy Cheddar Cheeseburgers

Juicy Cheddar Cheeseburgers

Ground Beef, Cheddar Cheese & Brioche Buns | 4 Servings

When it comes to celebrating summer holidays like Father’s Day and Fourth of July, it doesn’t get much better than a big, juicy cheeseburger. If you agree, you’re in luck! We’re offering enough ground beef, cheddar cheese, and buttery brioche buns to make four delicious burgers. Grill up the pack or sear on the stovetop—either way, you’ll end up with burgers just the way you like ’em.

Nutrition values are representative of 1/4 serving of a bundle.

Allergens:
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
DifficultyMedium

Ingredients

/ serving 4 people

10 ounce

Ground Beef

8 ounce

Cheddar Cheese

(Contains Milk)

4 unit

Brioche Buns

(Contains Wheat)

Not included in your delivery

Salt

Pepper

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Nutrition Values

/ per serving
Calories780 kcal
Fat51 g
Saturated Fat23 g
Carbohydrate40 g
Sugar7 g
Dietary Fiber0 g
Protein45 g
Cholesterol185 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Halve buns. Form beef into four equal-size patties, each slightly wider than a bun; season generously with salt and pepper.

2

GRILL: Heat a well-oiled grill or grill pan to medium-high heat. Cook patties to desired doneness (we suggest 3-5 minutes per side, but grills can vary). In the last 2 minutes of cooking, top patties with cheddar; cover and cook until cheese melts. Add buns; toast until golden. Fill buns with patties.

3

STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Cook patties to desired doneness, 3-5 minutes per side. In the last 2 minutes of cooking, top patties with cheddar; cover and cook until cheese melts. Toast buns in burger drippings if desired. Fill buns with patties.

Recipe Suggestion: (Additional ingredients not included.) In a small bowl, combine Dijon mustard, ketchup, and mayonnaise. Season with salt and pepper to taste, then slather it on cut sides of buns.

Ground Beef is fully cooked when internal temperature reaches 160°.