Kickin’ Hatch Chile Mac and Cheese with Garlic Bread
The dream team. | 2 Servings
We’re pairing this creamy, slightly spicy mac and cheese—made with classic elbow pasta and Hatch chile peppers—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the mac and cheese, bake the garlic bread, and most importantly, dig in and enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
Hatch Chili Mac & Cheese
(Contains Eggs, Milk, Wheat)
1 unit
Garlic Bread
(Contains Milk, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.