Calling all citrus and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious lemon loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes.
Nutrition values are representative of 1 cake.
Allergens:
Eggs
•Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Lemon Pound Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
/ per serving
Calories160 kcal
Fat9 g
Saturated Fat0.5 g
Carbohydrate17 g
Sugar10 g
Protein2 g
Cholesterol30 mg
Sodium200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated until ready to eat.
2
Take out of the refrigerator about 1 hour before serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the lemon taste, though some wanted a stronger citrus punch. A few found it bland or artificial-tasting.
- Ease of prep: No prep needed; perfect for quick breakfasts or desserts. Some suggest letting it come to room temperature before serving.
- Suggestions: Consider adding a lemon glaze, fruit compote, or whipped cream to boost moisture and flavor 🍋. Try toasting slices or pairing with coffee.
- Texture: Several found it dry and crumbly. Some enjoyed its moistness, while others felt it was too dense or grainy.
- Serving ideas: Great with vanilla ice cream, yogurt, or as a base for strawberry shortcake. Some froze slices for longer storage.
