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American Recipes

Mac & Cheese + Garlic Bread

Mac & Cheese + Garlic Bread

Mac & Cheese + Garlic Bread

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We’re pairing this rich and creamy mac and cheese—made with shell pasta, white cheddar, and light cream—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the mac and cheese, bake the garlic bread, and most importantly…dig in and enjoy.

Nutrition values are representative of 1/3 serving of a bundle.

Allergens:

Eggs

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time18 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 3 people

30 ounce

White Cheddar Mac & Cheese

(Contains: Eggs, Milk, Wheat)

6 ounce

Garlic Bread

(Contains: Milk, Wheat)

Nutrition Values

/ per serving

Calories590 kcal

Fat26 g

Saturated Fat16 g

Carbohydrate67 g

Sugar7 g

Dietary Fiber3 g

Protein20 g

Cholesterol85 mg

Sodium1750 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen or refrigerated until ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.

3

ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)

4

GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.

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