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Middle Eastern Sirloin
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Middle Eastern Sirloin

Middle Eastern Sirloin

Raising the steaks. | 9 oz (2 servings)

If you’re serious about steak, you know that sirloin is top notch— juicy, tender, and umami-rich. This one features Middle Eastern-style style spices like paprika, turmeric, garlic, and sea salt. Use it to top fresh salads, fill homemade gyros, or pair it with our succulent shrimp for a surf-and-turf treat. A steak this good is a rare thing.

Nutrition values are representative of a 4.5 oz serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes


/ serving 2 people

9 ounce

Middle Eastern Sirloin

Not included in your delivery

1 teaspoon

Olive Oil




Nutrition Values

/ per serving
Calories300 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein24 g
Cholesterol85 mg
Sodium135 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Pat steak dry with paper towels and season with salt and pepper.


Heat a drizzle of olive oil in a large pan over medium-high heat. Add steak and cook until browned on one side, 4-7 minutes. Flip and reduce heat to medium. Cook until browned and cooked to desired doneness, 4-7 minutes more.


Transfer to a cutting board to rest before slicing.