Molten Lava Cake Bundle
Chocolate & Peanut Butter | 4 Servings
- Eggs
- Milk
- Peanuts
- Soy
In need of something sweet and chocolatey? Say hello to two molten chocolate lava cakes and two molten peanut butter lava cakes. When you dig in, the rich, cakey outer shells give way to warm flows of molten chocolate or peanut butter. Keep it simple or gild the lily (in the best way possible) by topping them with chopped fruit, nuts, ice cream, or crunchy sea salt … you really can’t go wrong. Nutrition values for 1 peanut butter lava cake is as follows: Calories 510, Fat 35 g, Saturated Fat 17 g, Cholesterol 115 mg, Sodium 85 mg Carbohydrate 40 g, Fiber 0 g, Sugar 33 g, Protein 9 g. Nutrition values for 1 lava cake is as follows: Calories: 480, Fat: 32 g, Saturated Fat: 19 g, Cholesterol: 125 mg, Sodium: 50 mg, Carbohydrate: 40 g, Fiber: 0 g, Sugar: 34 g, Protein: 7 g.
Ingredients
2 unit
Peanut Butter Lava Cake
(Contains: Eggs, Milk, Peanuts, Soy)
2 unit
Chocolate Lava Cake
(Contains: Eggs, Milk, Soy)
Cooking Steps
Cheesecakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Lava Cakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping.
RECOMMENDED: Preheat oven to 350 degrees. Bake thawed cakes in trays until warmed through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed cakes in trays until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Rich and decadent, with mixed opinions on sweetness. Many preferred the peanut butter version over chocolate.
- Ease of prep: Quick to prepare from freezer to microwave, though some found oven instructions unclear.
- Suggestions: For best results, thaw in fridge before heating. Consider serving with ice cream to balance richness.
- Texture: Some found the center perfectly molten, while others experienced less "lava" flow than expected.
- Temperature: Opinions varied; try both warm and chilled to find your preference.
Reviews from our home cooks
Instructions for baking aren't totally clear. Says to remove plastic film, but cakes are also in a black plastic container. I didn't want to put plastic in the oven, so I popped them out and put them on a baking sheet. Worked ok for PB ones, not as well for chocolate - didn't hold their shape. Cakes were just ok. They taste like they have a lot of preservatives. Probably better off making some boxed brownies.
Just have to remember to set it out in fridge from freezer, but these are great! I like the peanut butter filled better than the chocolate filled.
It was just ok. I cooked it according to the directions but my peanut butter was still pretty solid on the inside. I'd eat it again but not sure I'd order them again.
It's good, but it's just SO rich and dense that I feel sick after eating it. I had to cut it with ice cream and I don't think I'd get it again.
Good! A little too gooey for my preference, but nice to have on hand for satisfying a sweet tooth. I will probably order again at some point.
These are restaurant quality desserts and I love to combine and save
Consistency of the chocolate flavored cakes was a little strange, I'm guessing from the storage/transportation pre-delivery.
