Molten Lava Cake Bundle
Chocolate & Peanut Butter | 4 Servings
In need of something sweet and chocolatey? Say hello to two molten chocolate lava cakes and two molten peanut butter lava cakes. When you dig in, the rich, cakey outer shells give way to warm flows of molten chocolate or peanut butter. Keep it simple or gild the lily (in the best way possible) by topping them with chopped fruit, nuts, ice cream, or crunchy sea salt … you really can’t go wrong.
Nutrition values for 1 peanut butter lava cake is as follows: Calories 510, Fat 35 g, Saturated Fat 17 g, Cholesterol 115 mg, Sodium 85 mg Carbohydrate 40 g, Fiber 0 g, Sugar 33 g, Protein 9 g.
Nutrition values for 1 lava cake is as follows: Calories: 480, Fat: 32 g, Saturated Fat: 19 g, Cholesterol: 125 mg, Sodium: 50 mg, Carbohydrate: 40 g, Fiber: 0 g, Sugar: 34 g, Protein: 7 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Peanut Butter Lava Cake
(Contains: Eggs, Milk, Peanuts, Soy)
2 unit
Chocolate Lava Cake
(Contains: Eggs, Milk, Soy)
Nutrition Values
Instructions
Cheesecakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Lava Cakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping.
RECOMMENDED: Preheat oven to 350 degrees. Bake thawed cakes in trays until warmed through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed cakes in trays until warmed through, 30-45 seconds. Do not overheat.