Name a breakfast more comforting or fulfilling than warm and creamy oatmeal—we’ll wait. Add roasted California almonds, organic coconut sugar, and a pinch of Himalayan pink salt to the mix and, well, that’s brekkie perfection. The best part, though? This delicious vegan and gluten-free offering from Mylk Labs comes together in just 3 minutes! Plus, there’s no dirty dishes to worry about. Being a morning person has never been easier.
Nutrient values are representative of 1 total cup
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 cup
Mylk Labs Almond Oatmeal
(Contains Tree Nuts)
Shake to evenly distribute.
Remove lid and film. Add boiling water (or milk, for creaminess) to cover the oats by ½ inch.
Cover with lid and let stand for 3 minutes.
Stir well and enjoy! If you like your oatmeal sweeter, drizzle with maple syrup.