New England Clam Chowder + Garlic Bread
A soul-satisfying combo. | 3-4 Servings
- Milk
- Wheat
- Fish
We’re pairing this rich and creamy New England Clam Chowder—made with a base of flavorful clam broth and sweet cream and chock full of clams, potatoes, and spices—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the soup, bake the garlic bread, and most importantly…dig in and enjoy! *Nutrient values are representative of 1/3 bundle serving.*
Ingredients
1 unit
Garlic Bread
(Contains: Milk, Wheat)
30 ounce
New England Clam Chowder
(Contains: Milk, Fish)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the authentic, creamy taste; some found it bland and wanted more clam flavor.
- Ease of prep: Quick and easy to prepare, perfect for a hassle-free lunch or dinner.
- Suggestions: Consider adding extra clams, seasoning to taste, or pairing with oyster crackers for more flavor.
- Portions: Some felt it was perfect for 2-3 people; others wished for more substantial servings.
- Texture: Several noted issues with potato texture, ranging from too hard to mushy or grainy.
Reviews from our home cooks
Okay I am from New England and we do clam chowder correctly. I ordered this to see if it was like that and it tasted like I was in a restaurant back home.
This was restaurant quality clam chowder. Made for a delicious and filling quick meal with the garlic bread.
Clam chowder was well seasoned and also a good amount of clams. The garlic bread was an excellent complement.
Tastes delicious, love the flavor in the Chowder, easy to warm up and garlic bread was yummy toasted! Will order again!
This clam chowder is delicious and very convenient since you don't have to add milk. The garlic bread wasn't as good as other frozen ones I've tried. I kept it in the oven for at least 15 minutes but it never got golden & toasty.
Really delicious clam chowder. Would buy again. Garlic bread needed a little more butter and garlic and maybe a little parsley
This clam chowder is very good compared to many on the market. But it could use more sustenance and flavor to be authentic. I added a small amount of corn and roasted red pepper. It would be nice also to add instructions telling that 1 to 2 Tbls of sherry or wine can be added for a more authentic flavor.
Really good clam chowder with good amount of clams and a thick, but not too thick creamy base. Delicious.
Delicious! The chowder has a nice spice to it. Garlic bread had the perfect amount of garlic.
The clam chowder was enough for 3 meals. Restaurant quality.
