New England Clam Chowder + Garlic Bread
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New England Clam Chowder + Garlic Bread

New England Clam Chowder + Garlic Bread

A soul-satisfying combo. | 3-4 Servings

We’re pairing this rich and creamy New England Clam Chowder—made with a base of flavorful clam broth and sweet cream and chock full of clams, potatoes, and spices—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the soup, bake the garlic bread, and most importantly…dig in and enjoy!

Nutrient values are representative of 1/3 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time


/ serving 3 people

1 unit

Garlic Bread

(Contains Milk, Wheat)

30 ounce

New England Clam Chowder

(Contains Fish, Milk)


Nutrition Values

/ per serving
Calories530 kcal
Fat32 g
Saturated Fat20 g
Carbohydrate46 g
Sugar5 g
Dietary Fiber3 g
Protein13 g
Cholesterol120 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep frozen or refrigerated until ready to eat.


RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.


ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)


GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.