New England Clam Chowder + Garlic Bread
Buy more and save over 15% | 3-4 Servings
We’re pairing this rich and creamy New England Clam Chowder—made with a base of flavorful clam broth and sweet cream and chock full of clams, potatoes, and spices—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the soup, bake the garlic bread, and most importantly…dig in and enjoy!
Nutrient values are representative of 1/3 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Garlic Bread
(Contains Milk, Wheat)
30 ounce
New England Clam Chowder
(Contains Fish, Milk, Shellfish)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.