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American Recipes

Prep & Bake Cheesy Potato Wedges

Prep & Bake Cheesy Potato Wedges

Prep & Bake Cheesy Potato Wedges

Includes recyclable aluminum tray | 2 Servings

Recipe Development TeamPublished on April 09, 2025

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Whether you’re serving them as an appetizer, side dish, or snack, these easy roasted potato wedges—tossed with savory seasonings and blanketed in melty Monterey Jack cheese—are a guaranteed crowd-pleaser. Even better: Because you’ll bake these potatoes in one of our oven-ready trays, clean-up is kept to a minimum. That’s what we call a win-win!

Nutrition values are representative of a 1/2 bundle serving

Tags:

Protein Smart

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

/ serving 2 people

2 ounce

Shredded Monterey Jack

(Contains: Milk)

1 unit

Oven-Ready Aluminum Trays

12 ounce

Potatoes

1 tablespoon

Fry Seasoning

Not included in your delivery

Cooking Oil

Nutrition Values

/ per serving

Calories290 kcal

Fat14 g

Saturated Fat6 g

Carbohydrate32 g

Sugar2 g

Dietary Fiber2 g

Protein10 g

Cholesterol25 mg

Sodium210 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. In oven-ready tray, toss potatoes with a large drizzle of oil, half the Fry Seasoning, salt, and pepper. Once oven has preheated, roast potatoes on top rack until browned and crisp, 20-25 minutes. Remove from oven; carefully sprinkle potatoes with Monterey Jack. Return tray to top rack and bake until cheese has melted, 1-2 minutes. Serve.

If the tray is dented in transit, no worries! Simply smooth it out with your fingers.

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