One-Pan Turkey Burger Lettuce Wraps
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One-Pan Turkey Burger Lettuce Wraps

One-Pan Turkey Burger Lettuce Wraps

with Crispy Fried Onions, Pickle & Special Sauce

How do you make a cheeseburger more fun? Skip the bun! These wraps feature all the classic burger fixin’s you love, stuffed inside crisp baby lettuce leaves for a crunchy twist. First, ground beef is cooked with melty cheddar, then the filling is nestled into lettuce leaves and topped with crispy fried onions, chopped pickles, and special sauce. Yep, this lettuce wrap is one of those things you’ll have to see to be-leaf!

Protein Smart
Calorie Smart
Carb Smart
Easy Prep & Clean

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes


serving amount

1 unit

Baby Lettuce

1 unit

Sliced Dill Pickle

2 tablespoon


(Contains Eggs)

1 unit


2 teaspoon

Dijon Mustard

1 tablespoon

Fry Seasoning

10 ounce

Ground Turkey

1 unit

Beef Stock Concentrate

½ cup

Cheddar Cheese

(Contains Milk)

1 unit

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery

1 teaspoon

Cooking Oil




Nutrition Values

/ per serving
Calories650 kcal
Fat42 g
Saturated Fat15 g
Carbohydrate20 g
Sugar10 g
Dietary Fiber1 g
Protein34 g
Cholesterol160 mg
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Large Pan



• Wash and dry produce. • Trim and discard root end from lettuce; separate leaves. Thinly slice 1-2 small center leaves until you have 1⁄3 cup shredded lettuce (2⁄3 cup for 4 servings). Drain pickle; roughly chop.

Make Sauce

• In a small bowl, combine mayonnaise, ketchup, half the mustard, and 1⁄2 tsp Fry Seasoning (you’ll use more in the next step). (For 4 servings, use all the mustard and 1 tsp Fry Seasoning.) Stir in water 1 tsp at a time until sauce reaches a drizzling consistency. Set aside.

Cook Beef

• Heat a drizzle of oil in a large pan over medium-high heat. Add beef*, remaining Fry Seasoning, salt, and pepper. Cook, breaking up meat into pieces, until browned and almost cooked through, 3-5 minutes. • Stir in stock concentrate and 1⁄4 cup water (1⁄3 cup for 4 servings). Cook, stirring, until liquid has absorbed and beef is cooked through, 2-3 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. • Add half the cheese; stir until melted, 1 minute (save the rest for serving).

Swap in turkey for beef.

Finish & Serve

• Divide lettuce leaves between plates. Fill with beef mixture, pickle, shredded lettuce, crispy fried onions, remaining cheese, and special sauce. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.