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American Recipes

Prosciutto & Mozzarella Sandwiches

Prosciutto & Mozzarella Sandwiches

Prosciutto & Mozzarella Sandwiches

with Balsamic Drizzle & Tomato

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Making a great sandwich is an art form. Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, salty prosciutto, ripe tomato, and mozzarella—along with a tangy touch of balsamic and a dose of creamy mayo. Put it together at the office or be your own best friend and whip it up before you head to work. When noon rolls around, you’ll be looking at the fridge with heart eyes.

Allergens:

Milk

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Tomato

4 ounce

Fresh Mozzarella

2 unit

Ciabatta Bread

5 teaspoon

Balsamic Glaze

2 tablespoon

Mayonnaise

2 ounce

Prosciutto

Not included in your delivery

Salt

Pepper

2 teaspoon

Olive Oil

Nutrition Values

/ per serving

Calories660 kcal

Fat36 g

Saturated Fat13 g

Carbohydrate67 g

Sugar19 g

Dietary Fiber1 g

Protein20 g

Cholesterol75 mg

Sodium1410 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Wash and dry produce.

2

• Slice tomato and mozzarella into ¼-inch-thick rounds. Season tomato with salt and pepper. Halve ciabattas. Drizzle cut sides of each ciabatta with olive oil; season with salt and pepper. Toast until golden if desired.

3

• Spread mayonnaise onto cut sides of ciabattas. Layer bottom halves of ciabattas with tomato, prosciutto, and mozzarella. Drizzle mozzarella with balsamic glaze. Close sandwiches.

4

• Halve sandwiches on a diagonal; divide between plates and serve.

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