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Pumpkin Spice Bundt Cakes
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Pumpkin Spice Bundt Cakes

Pumpkin Spice Bundt Cakes

with caramel sauce | 4 Servings

This warm, autumnal dessert is an instant fall favorite. Rich spice cake is packed with pumpkin flavor and topped with a sweet, buttery caramel sauce. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a sweet treat.

Nutrition values are representative of one cake.

Allergens:
Eggs
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute
DifficultyEasy

Ingredients

/ serving 4 people

4 unit

Pumpkin Spice Bundt Cake with Caramel Sauce

(Contains Eggs, Milk, Wheat)

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Nutrition Values

/ per serving
Calories440 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate53 g
Sugar36 g
Dietary Fiber1 g
Protein4 g
Cholesterol115 mg
Sodium410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

2

RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.

3

OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.