This focaccia is everything you expect, and then some: fluffy texture, savory notes of rosemary and parsley, and it pairs with just about anything. Serve it alongside soup, salad, cheese—you name it! You’re only a bite away from the stuff of mealtime daydreams.
Nutrition values are representative of 1/2 focaccia.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Rosemary and Parsley Focaccia
(Contains: Wheat)
Nutrition Values
Cooking Steps
Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the rosemary and herb flavors, though some found it too strong or unevenly distributed.
- Ease of prep: Simple to heat up, with crispy edges and a soft interior, though some had issues with uneven cooking.
- Suggestions: Consider serving with olive oil dip, adding cheese or garlic, or using as a base for homemade pizza 🍕.
- Portions: Generous size that's great for sharing or having leftovers, with some finding it enough for multiple meals.
- Texture: Fluffy and soft inside with a nice crust, though a few found it too dense or doughy in the middle.
