Southwest Corn Chowder & Biscuits
One a-maize-ing meal. | 3-4 Servings
There’s nothing more comforting than a warm, hearty bowl of chowder. Not just any chowder will do, though—this rich and creamy corn chowder happens to be extra special. For smoky depth of flavor, we’ve seasoned this chowder with our signature Southwest spice and paired it with fluffy biscuits for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over.
Nutrition values are representative of a 1/3 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
Southwest Corn Chowder
(Contains: Milk, Wheat)
6 ounce
Pillsbury™ Buttermilk Southern Homestyle Biscuits
(Contains: Wheat)
Nutrition Values
Instructions
Preheat oven to 400 degrees.
RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour chowder into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and chowder will be very hot.)
Place biscuits 2 inches apart on an ungreased baking sheet. Bake until golden brown, 8-11 minutes.
