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Southwest Corn Chowder & Biscuits

Southwest Corn Chowder & Biscuits

One a-maize-ing meal. | 3-4 Servings
4.5(150)28 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
470 kcal
Protein
11g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 3 people

30 ounce

Southwest Corn Chowder

(Contains: Milk, Wheat)

6 ounce

Pillsbury™ Buttermilk Southern Homestyle Biscuits

(Contains: Wheat)

/ per serving
Calories470 kcal
Fat23 g
Saturated Fat11 g
Carbohydrate57 g
Sugar10 g
Dietary Fiber3 g
Protein11 g
Cholesterol40 mg
Sodium1730 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 400 degrees.

2

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour chowder into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and chowder will be very hot.)

3

Place biscuits 2 inches apart on an ungreased baking sheet. Bake until golden brown, 8-11 minutes.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the delicious, comforting taste with a smoky depth and slight kick. Some found it perfectly balanced between sweet, spicy, and creamy 🌶️.
  • Ease of prep: Quick and easy to prepare; just heat the soup and bake the biscuits for a convenient meal.
  • Suggestions: Consider adding sour cream to mellow the spice, or try topping with extra bacon and cheese for even more flavor.
  • Leftovers: Reheats well for lunch the next day, making it great for multiple meals.
  • Texture: Follow heating instructions carefully to avoid a gel-like consistency; some found the corn texture waxy.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|May 29, 2022
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AnonymousCooked for 2 people
|Jun 8, 2022
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AnonymousCooked for 2 people
|Jun 2, 2022
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AnonymousCooked for 2 people
|Jun 19, 2022
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AnonymousCooked for 2 people
|Jun 6, 2022
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AnonymousCooked for 2 people
|Jun 3, 2022
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AnonymousCooked for 2 people
|Jun 4, 2022
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AnonymousCooked for 2 people
|Jun 6, 2022
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AnonymousCooked for 2 people
|Apr 22, 2022
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AnonymousCooked for 2 people
|Jun 1, 2022
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