Honey-Drizzled Paprika Chicken
with Cheesy Garlic Butter Biscuits & Green Beans
It’s hard to beat the hands-off ease (and quick cleanup) of a sheet pan dinner. This version requires no chopping whatsoever—simply season chicken with paprika and garlic powder, then roast until juicy. Garlic butter biscuits bake on the same baking sheet with a melty Monterey Jack topping that’s truly next-level. We round out the plate with tender green beans, then drizzle the chicken with honey for sweet contrast to all that savory goodness. It’s all ready in just 30 minutes—now that’s a weeknight win!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Chicken Cutlets
1 teaspoon
Smoked Paprika
1 teaspoon
Garlic Powder
6 ounce
Green Beans
6 ounce
Pillsbury™ Buttermilk Southern Homestyle Biscuits
(Contains Wheat)
¼ cup
Monterey Jack Cheese
(Contains Milk)
2 teaspoon
Honey
Not included in your delivery
1 teaspoon
Olive Oil
1 tablespoon
Butter
(Contains Milk)
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Adjust rack to top position and preheat oven to 425 degrees. Bring 1 TBSP butter to room temperature. • Pat chicken* dry with paper towels and season all over with paprika, ¾ tsp garlic powder (you’ll use the rest later), salt, and pepper. Rub all over with a drizzle of olive oil. Place on one side of a baking sheet. • Roast on top rack for 5 minutes (you’ll add the biscuits then). • 4 SERVINGS: Use 1½ tsp garlic powder.
• Once chicken has roasted 5 minutes, remove sheet from oven. • Open tube of biscuits. Separate biscuits and carefully place on empty side of same sheet. • Bake on top rack until biscuits are golden brown and cooked through, 8-11 minutes more (chicken will finish cooking in the next step).
• Once biscuits are golden brown, remove from oven and brush tops with softened butter. Sprinkle with remaining garlic powder and a pinch of salt. Top with Monterey Jack. • Return to oven until chicken is cooked through and cheese melts, 2-3 minutes more.
• Pierce green bean bag with a fork; place bag on a plate. Microwave until tender, 1-2 minutes. Season with salt and pepper. • Divide chicken, green beans, and biscuits between plates. Drizzle chicken with honey and serve. • TIP: No microwave? No problem! Steam green beans in a small pot with a splash of water until just tender, 5-7 minutes. If you like, you can toss the green beans in a bowl with 1 TBSP butter for extra richness.
