Craving some down-home-style comfort? We reckon you’ve come to the right place! We’re serving up pork chops coated in a mix of Dijon mustard, cherry jam, and BBQ seasonings, flaky buttermilk biscuits sprinkled with cheddar cheese, and a side of roasted green beans. The best part, though? There’s minimal clean up! We send you trays so you get to spend more time digging in, and less time sudsing up. Dinner is served, ya’ll.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Chicken Stock Concentrate
Oven-Ready Aluminum Trays
Sweet and Smoky BBQ Seasoning
Pillsbury™ Buttermilk Southern Homestyle Biscuits(ContainsWheat)
• Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce. • Trim green beans if necessary. • Add jam, stock concentrate, and half the mustard (all for 4 servings) to 1 aluminum tray. (Divide mixture between 2 trays for 4.) Stir to combine.
• Pat pork* dry with paper towels and season all over with half the BBQ Seasoning (all for 4 servings), salt, and pepper. Add to tray with glaze; turn to coat. (For 4, divide pork between 2 trays.)
• Place green beans in another tray (for 4 servings, divide green beans between 2 other trays); toss with a drizzle of oil and season with salt and pepper. • Roast pork and green beans on middle rack until pork is cooked through and green beans are tender, 15-20 minutes.
• Meanwhile, place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until melted, 20-30 seconds. • Remove Pillsbury™ Buttermilk Southern Homestyle Biscuits from package. Spray remaining tray with nonstick cooking spray (for 4, spray remaining 2 trays); place biscuits in tray. Brush tops with melted butter and sprinkle with cheddar. Bake on top rack until biscuits are golden brown and cheese is melted, 12-15 minutes. • Divide pork, biscuits, and green beans between plates. Drizzle pork with any remaining glaze from tray and serve.