Oven-Ready Cherry Dijon Glazed Pork Chops
with Pillsbury™️ Buttermilk Southern Homestyle Biscuits & Roasted Green Beans (trays included)
- Milk
Craving some down-home-style comfort? We reckon you’ve come to the right place! We’re serving up pork chops coated in a mix of Dijon mustard, cherry jam, and BBQ seasonings, flaky buttermilk biscuits sprinkled with cheddar cheese, and a side of roasted green beans. The best part, though? There’s minimal clean up! We send you trays so you get to spend more time digging in, and less time sudsing up. Dinner is served, ya’ll.
Ingredients
1 unit
Cherry Jam
6 ounce
Green Beans
½ cup
Cheddar Cheese
(Contains: Milk)
3 unit
Oven-Ready Tray
1 unit
Chicken Stock Concentrate
12 ounce
Pork Chops
1 tablespoon
Sweet and Smoky BBQ Seasoning
2 teaspoon
Dijon Mustard
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce. • Trim green beans if necessary. • Add jam, stock concentrate, and half the mustard (all for 4 servings) to 1 aluminum tray. (Divide mixture between 2 trays for 4.) Stir to combine.
• Pat pork* dry with paper towels and season all over with half the BBQ Seasoning (all for 4 servings), salt, and pepper. Add to tray with glaze; turn to coat. (For 4, divide pork between 2 trays.)
• Place green beans in another tray (for 4 servings, divide green beans between 2 other trays); toss with a drizzle of oil and season with salt and pepper. • Roast pork and green beans on middle rack until pork is cooked through and green beans are tender, 15-20 minutes.
• Meanwhile, place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until melted, 20-30 seconds. • Remove Pillsbury™ Buttermilk Southern Homestyle Biscuits from package. Spray remaining tray with nonstick cooking spray (for 4, spray remaining 2 trays); place biscuits in tray. Brush tops with melted butter and sprinkle with cheddar. Bake on top rack until biscuits are golden brown and cheese is melted, 12-15 minutes. • Divide pork, biscuits, and green beans between plates. Drizzle pork with any remaining glaze from tray and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the cherry Dijon glaze, though some wanted more sauce or stronger cherry flavor. The BBQ seasoning received mixed reviews.
- Ease of prep: Customers loved how quick and simple this oven-ready meal was, with minimal cleanup thanks to the provided trays 🎉.
- Suggestions: Consider adding more cherry jam for a thicker glaze. Some preferred the green beans steamed or cooked longer.
- Portions: Several mentioned the meal could use more sauce or larger pork chops to feel satisfying.
- Biscuits: The cheesy biscuits were a hit, with many calling them a delicious highlight of the meal 🍲.
Reviews from our home cooks
Biscuits still stick to the pan even with the recipe being followed. Green beans were a bit chewy and we had to cook them longer than recipe said. Pork chops were good, but I wouldn't call them "Glazed" pork chops. The glazing all cooks off and turns into a dry rub in the oven. My chops definitely didn't look like the ones in the picture. Good flavor, though.
We were pleasantly surprised with this meal. It was so good my husband said he would like to order it again. The cherry dijon glaze was very good and the pork chops remained moist.
Love the oven-ready pans and the pork chops were tender and so tasty with the cherry dijon sauce. Another winner for dinner!
Such a great and easy meal. The cheddar biscuits had such good flavor and so did the cherry dijon pork chops!
Favorite oven ready meal so far. The pork chops were great - overall so easy with pretty much no clean up.
This meal was easy prep and great cleanup with the foil tins. Cheddar biscuits also very good. We weren't huge fans of the pork chop flavor. Still very good but were hoping for more of the cherry flavor rather than BBQ flavor. Overall, still good though!
These were awesome. That being said, if you cooked the string beans in a 425 oven for 15 minutes as suggested, you would end up with dry, withered vegetables. Suggest a quick stovetop method with a little olive oil, S&P. Also, do not expect any resemblance of a cherry in the glaze. The glaze is delicious, just has not cherries as pictured.
You guys made Pillsbury biscuits taste great. The flavor of the porkchops were immaculate. However, I did receive a packet of chicken stock but there was nothing about it listed in the recipe.
I chose this meal because I like the pairing of fruit and meat. The pork chops were tender and juicy. A bit more cherry would have made this even better.
Wow! Pleasant surprise! I don't usually like BBQ sauces and picked this recipe because my work schedule increased and needed something quick and healthy. Loved the add of the cherry jam. It gave the pork a great flavor. Delicious!
