Oven-Ready Cherry Dijon Glazed Pork Chops
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Oven-Ready Cherry Dijon Glazed Pork Chops

Oven-Ready Cherry Dijon Glazed Pork Chops

with Pillsbury™️ Buttermilk Southern Homestyle Biscuits & Roasted Green Beans (trays included)

Craving some down-home-style comfort? We reckon you’ve come to the right place! We’re serving up pork chops coated in a mix of Dijon mustard, cherry jam, and BBQ seasonings, flaky buttermilk biscuits sprinkled with cheddar cheese, and a side of roasted green beans. The best part, though? There’s minimal clean up! We send you trays so you get to spend more time digging in, and less time sudsing up. Dinner is served, ya’ll.

Easy Cleanup
Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time5 minutes


serving amount

2 tablespoon

Cherry Jam

1 unit

Chicken Stock Concentrate

2 teaspoon

Dijon Mustard

3 unit

Oven-Ready Aluminum Trays

12 ounce

Pork Chops

1 tablespoon

Sweet and Smoky BBQ Seasoning

6 ounce

Green Beans

6 ounce

Pillsbury™ Buttermilk Southern Homestyle Biscuits

(Contains Wheat)

½ cup

Cheddar Cheese

(Contains Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

1 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Calories740 kcal
Fat39 g
Saturated Fat17 g
Carbohydrate57 g
Sugar18 g
Dietary Fiber2 g
Protein48 g
Cholesterol115 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
Small Bowl
Cooking Spray


Prep & Make Sauce

• Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce. • Trim green beans if necessary. • Add jam, stock concentrate, and half the mustard (all for 4 servings) to 1 aluminum tray. (Divide mixture between 2 trays for 4.) Stir to combine.

Coat Pork

• Pat pork* dry with paper towels and season all over with half the BBQ Seasoning (all for 4 servings), salt, and pepper. Add to tray with glaze; turn to coat. (For 4, divide pork between 2 trays.)

Roast Pork & Beans

• Place green beans in another tray (for 4 servings, divide green beans between 2 other trays); toss with a drizzle of oil and season with salt and pepper. • Roast pork and green beans on middle rack until pork is cooked through and green beans are tender, 15-20 minutes.

Make Biscuits & Serve

• Meanwhile, place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until melted, 20-30 seconds. • Remove Pillsbury™ Buttermilk Southern Homestyle Biscuits from package. Spray remaining tray with nonstick cooking spray (for 4, spray remaining 2 trays); place biscuits in tray. Brush tops with melted butter and sprinkle with cheddar. Bake on top rack until biscuits are golden brown and cheese is melted, 12-15 minutes. • Divide pork, biscuits, and green beans between plates. Drizzle pork with any remaining glaze from tray and serve.