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Country Chicken & Honey Butter Biscuits

Country Chicken & Honey Butter Biscuits

plus a side of Coleslaw

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Craving some down-home-style comfort? We reckon you’ve come to the right place! We’re serving up chicken coated in a mix of panko, Monterey Jack, and bold blackening spices, flaky buttermilk biscuits slathered in honey butter, and a side of creamy coleslaw. The best part, though? Everything comes together in just 35 minutes! Dinner is served, ya’ll.

Allergens:WheatMilkEggs

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

¼ cup

Panko Breadcrumbs

(ContainsWheat)

1 tablespoon

Blackening Spice

1 teaspoon

Garlic Powder

4 ounce

Coleslaw Mix

2 teaspoon

Honey

¼ cup

Monterey Jack Cheese

(ContainsMilk)

4 tablespoon

Mayonnaise

(ContainsEggs)

10 ounce

Chicken Cutlets

1 teaspoon

Celery Salt

6 ounce

Pillsbury™ Buttermilk Southern Homestyle Biscuits

(ContainsWheat)

Not included in your delivery

Salt

Pepper

4 teaspoon

Vegetable Oil

½ teaspoon

Sugar

3 tablespoon

Butter

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4142 kJ
Calories990 kcal
Fat67 g
Saturated Fat24 g
Carbohydrate60 g
Sugar17 g
Dietary Fiber0 g
Protein38 g
Cholesterol190 mg
Sodium1700 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Small Bowl
Baking Sheet
Paper Towel
Large Bowl
Instructionsarrow up iconarrow up icon
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1

• Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce. • In a small bowl, combine panko, Monterey Jack, 1 tsp Blackening Spice (you’ll use more in the next step), and a large drizzle of oil. Season with salt and pepper. • In a separate small bowl, combine mayonnaise and half the garlic powder. • 4 SERVINGS: Use 2 tsp Blackening Spice in the panko mixture and all the garlic powder with the mayo.

2

• Pat chicken* dry with paper towels; season all over with 1 tsp Blackening Spice (we sent more), salt, and pepper. Place on a lightly oiled baking sheet. • Spread tops of chicken with 1 tsp garlic mayo each (you’ll use the rest in the next step). Mound with panko mixture, pressing to adhere (no need to coat the undersides). • Roast on middle rack until browned and cooked through, 15-18 minutes (you’ll start the biscuits after 5 minutes). • 4 SERVINGS: Use 2 tsp Blackening Spice.

3

• Meanwhile, in a large bowl, combine coleslaw mix, remaining garlic mayo, ½ tsp sugar, and half the celery salt. Season with pepper. • 4 SERVINGS: Use 1 tsp sugar and all the celery salt.

4

• Place 3 TBSP butter in a third small microwave-safe bowl; microwave until just softened, 10-15 seconds (be careful not to melt). • Stir in honey until combined. Season with salt and pepper. • 4 SERVINGS: Use 6 TBSP butter.

5

• Once chicken has roasted 5 minutes, open tube of biscuits. Separate and place at least 2 inches apart on a second lightly oiled baking sheet. • Bake on top rack until golden brown, 8-11 minutes. • In the last minute of baking, remove sheet from oven; brush tops of biscuits with a thin layer of honey butter. Return to oven until biscuits are cooked through.

6

• Divide chicken, biscuits, and coleslaw between plates. Serve with remaining honey butter on the side. • TIP: Fighting over the last biscuit? Rock, paper, scissors for it!