Country Chicken & Honey Butter Biscuits

Name: Country Chicken & Honey Butter Biscuits plus a side of Coleslaw
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: ¼ cup Panko Breadcrumbs; 1 tablespoon Blackening Spice; 1 teaspoon Garlic Powder; 4 ounce Coleslaw Mix; 2 teaspoon Honey; ¼ cup Monterey Jack Cheese; 4 tablespoon Mayonnaise; 10 ounce Chicken Cutlets; 1 teaspoon Celery Salt; 6 ounce Pillsbury™ Buttermilk Southern Homestyle Biscuits; Salt; Pepper; 4 teaspoon Vegetable Oil; ½ teaspoon Sugar; 3 tablespoon Butter

plus a side of Coleslaw

Recipe Development TeamPublished on June 30, 2020

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Craving some down-home-style comfort? We reckon you’ve come to the right place! We’re serving up chicken coated in a mix of panko, Monterey Jack, and bold blackening spices, flaky buttermilk biscuits slathered in honey butter, and a side of creamy coleslaw. The best part, though? Everything comes together in just 35 minutes! Dinner is served, ya’ll.

Allergens:

Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

¼ cup

Panko Breadcrumbs

1 tablespoon

Blackening Spice

1 teaspoon

Garlic Powder

4 ounce

Coleslaw Mix

2 teaspoon

Honey

¼ cup

Monterey Jack Cheese

4 tablespoon

Mayonnaise

10 ounce

Chicken Cutlets

1 teaspoon

Celery Salt

6 ounce

Pillsbury™ Buttermilk Southern Homestyle Biscuits

Not included in your delivery

Salt

Pepper

4 teaspoon

Vegetable Oil

½ teaspoon

Sugar

3 tablespoon

Butter

Nutrition Values

/ per serving

Energy (kJ)4142 kJ

Calories990 kcal

Fat67 g

Saturated Fat24 g

Carbohydrate60 g

Sugar17 g

Protein38 g

Cholesterol190 mg

Sodium1700 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Baking Sheet

•Paper Towel

•Large Bowl

Instructions

• Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce. • In a small bowl, combine panko, Monterey Jack, 1 tsp Blackening Spice (you’ll use more in the next step), and a large drizzle of oil. Season with salt and pepper. • In a separate small bowl, combine mayonnaise and half the garlic powder. • 4 SERVINGS: Use 2 tsp Blackening Spice in the panko mixture and all the garlic powder with the mayo.

• Pat chicken* dry with paper towels; season all over with 1 tsp Blackening Spice (we sent more), salt, and pepper. Place on a lightly oiled baking sheet. • Spread tops of chicken with 1 tsp garlic mayo each (you’ll use the rest in the next step). Mound with panko mixture, pressing to adhere (no need to coat the undersides). • Roast on middle rack until browned and cooked through, 15-18 minutes (you’ll start the biscuits after 5 minutes). • 4 SERVINGS: Use 2 tsp Blackening Spice.

• Meanwhile, in a large bowl, combine coleslaw mix, remaining garlic mayo, ½ tsp sugar, and half the celery salt. Season with pepper. • 4 SERVINGS: Use 1 tsp sugar and all the celery salt.

• Place 3 TBSP butter in a third small microwave-safe bowl; microwave until just softened, 10-15 seconds (be careful not to melt). • Stir in honey until combined. Season with salt and pepper. • 4 SERVINGS: Use 6 TBSP butter.

• Once chicken has roasted 5 minutes, open tube of biscuits. Separate and place at least 2 inches apart on a second lightly oiled baking sheet. • Bake on top rack until golden brown, 8-11 minutes. • In the last minute of baking, remove sheet from oven; brush tops of biscuits with a thin layer of honey butter. Return to oven until biscuits are cooked through.

• Divide chicken, biscuits, and coleslaw between plates. Serve with remaining honey butter on the side. • TIP: Fighting over the last biscuit? Rock, paper, scissors for it!