Country Chicken & Honey Butter Biscuits
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Country Chicken & Honey Butter Biscuits

Country Chicken & Honey Butter Biscuits

plus a side of Coleslaw

Craving some down-home-style comfort? We reckon you’ve come to the right place! We’re serving up chicken coated in a mix of panko, Monterey Jack, and bold blackening spices, flaky buttermilk biscuits slathered in honey butter, and a side of creamy coleslaw. The best part, though? Everything comes together in just 35 minutes! Dinner is served, ya’ll.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time


serving amount

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tablespoon

Blackening Spice

1 teaspoon

Garlic Powder

4 ounce

Coleslaw Mix

2 teaspoon


¼ cup

Monterey Jack Cheese

(Contains Milk)

4 tablespoon


(Contains Eggs)

10 ounce

Chicken Cutlets

1 teaspoon

Celery Salt

6 ounce

Pillsbury™ Buttermilk Southern Homestyle Biscuits

(Contains Wheat)

Not included in your delivery



4 teaspoon

Vegetable Oil

½ teaspoon


3 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Energy (kJ)4142 kJ
Calories990 kcal
Fat67 g
Saturated Fat24 g
Carbohydrate60 g
Sugar17 g
Dietary Fiber0 g
Protein38 g
Cholesterol190 mg
Sodium1700 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Baking Sheet
Paper Towel
Large Bowl


Prep & Mix Panko

• Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce. • In a small bowl, combine panko, Monterey Jack, 1 tsp Blackening Spice (you’ll use more in the next step), and a large drizzle of oil. Season with salt and pepper. • In a separate small bowl, combine mayonnaise and half the garlic powder. • 4 SERVINGS: Use 2 tsp Blackening Spice in the panko mixture and all the garlic powder with the mayo.

Cook Chicken

• Pat chicken* dry with paper towels; season all over with 1 tsp Blackening Spice (we sent more), salt, and pepper. Place on a lightly oiled baking sheet. • Spread tops of chicken with 1 tsp garlic mayo each (you’ll use the rest in the next step). Mound with panko mixture, pressing to adhere (no need to coat the undersides). • Roast on middle rack until browned and cooked through, 15-18 minutes (you’ll start the biscuits after 5 minutes). • 4 SERVINGS: Use 2 tsp Blackening Spice.

Make Slaw

• Meanwhile, in a large bowl, combine coleslaw mix, remaining garlic mayo, ½ tsp sugar, and half the celery salt. Season with pepper. • 4 SERVINGS: Use 1 tsp sugar and all the celery salt.

Make Honey Butter

• Place 3 TBSP butter in a third small microwave-safe bowl; microwave until just softened, 10-15 seconds (be careful not to melt). • Stir in honey until combined. Season with salt and pepper. • 4 SERVINGS: Use 6 TBSP butter.

Cook Biscuits

• Once chicken has roasted 5 minutes, open tube of biscuits. Separate and place at least 2 inches apart on a second lightly oiled baking sheet. • Bake on top rack until golden brown, 8-11 minutes. • In the last minute of baking, remove sheet from oven; brush tops of biscuits with a thin layer of honey butter. Return to oven until biscuits are cooked through.


• Divide chicken, biscuits, and coleslaw between plates. Serve with remaining honey butter on the side. • TIP: Fighting over the last biscuit? Rock, paper, scissors for it!