Southwest Sweet Potatoes with Guacamole
Spice up your life. | 4 Servings
Guac out with this savory side that’s sure to make any crowd go wild! Sweet potatoes are seasoned with our signature Southwest spice blend, then roasted ‘til tender and served with creamy guacamole. It’s chips and dip, but with a bit more pizzazz. Rockin’ snacks are just how you roll!
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
24 ounce
Sweet Potatoes
1 tablespoon
Southwest Spice Blend
4 ounce
Guacamole
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
Preheat oven to 425 degrees. Wash and dry produce.
Cut sweet potatoes into ½-inch-thick cubes; toss on a baking sheet with a drizzle of oil, Southwest Spice, salt, and pepper. Roast until sweet potatoes are browned and tender, 20-25 minutes.
Top with guacamole.