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Squash & Asparagus Medley with Lemon-Herb Crème Fraîche
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Squash & Asparagus Medley with Lemon-Herb Crème Fraîche

Squash & Asparagus Medley with Lemon-Herb Crème Fraîche

Bright, zesty, creamy. | 4 Servings

Nothing says springtime quite like fresh produce and vibrant citrus flavors, so hop into the warmer weather with this delicious side. Here, seasonal veggies and lemon rounds are tossed with zesty Ranch Seasoning, then roasted to tender perfection. The best part? Rich crème fraîche gets dressed up with more herby seasoning and lemon for a bright, creamy topper.

Nutrition values are representative of a 1/4 bundle serving


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes


/ serving 4 people

12 ounce


16 ounce

Yellow Squash

1 unit


1 ounce

Crème Fraîche

(Contains Milk)

1 tablespoon

Ranch Spice

Not included in your delivery

1 teaspoon

Olive Oil




Nutrition Values

/ per serving
Calories100 kcal
Fat5 g
Saturated Fat2.5 g
Carbohydrate13 g
Sugar6 g
Dietary Fiber4 g
Protein4 g
Cholesterol15 mg
Sodium25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Adjust rack to middle position and preheat oven to 425 degrees.


Trim and discard bottom 1 inch from asparagus. Trim, peel, and cut squash lengthwise into sticks (like fries–ours were 3 inches long and ⅓-inch thick). Thinly slice half the lemon into rounds; halve remaining lemon.


In a medium bowl, toss asparagus, squash, and lemon rounds with a drizzle of olive oil and 2 teaspoons Ranch Seasoning; season with salt and pepper. Spread out in an even layer on a baking sheet and roast on middle rack until tender and lightly browned, 10-12 minutes.


Meanwhile, combine crème fraîche, ½ teaspoon Ranch Seasoning, and a squeeze of lemon juice.


Drizzle veggies with lemon-herb crème fraîche and serve.