Strawberry Quinoa Harvest Salad & Garlic Bread
Buy more and save over 20% | 2-4 Servings
We’re pairing this hearty Strawberry Quinoa Harvest Salad—chock full of cruciferous veggies, carrots, almonds, quinoa, and feta cheese—with our fan-fave garlic bread for a satisfying dish that’s ready in minutes. All you need to do is bake the garlic bread to golden, toasty perfection, then serve alongside your salad. Want to add even more oomph? Pair this bundle with one of our delicious proteins. Mealtime just got a whole lot easier (and a lot more delicious).
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Strawberry Quinoa Harvest Salad
(Contains: Milk, Tree Nuts)
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 400°. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Cut garlic bread into slices.
Empty contents of salad kit into a large bowl; drizzle with as much dressing as you like, then toss to evenly coat.
Serve salad with garlic bread on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the salad's taste, especially praising the dressing. Some found the flavor combination unusual or underwhelming.
- Ease of prep: The salad kit was convenient, requiring only tossing with dressing. Garlic bread needed a quick bake.
- Suggestions: Consider adding extra greens or protein to make it more filling. Taste the dressing before adding to adjust sweetness.
- Portions: Some felt the salad portion was small for two people. Adding protein could make it a more substantial meal.
- Bread quality: While many loved the garlic bread, a few found it disappointing compared to the salad.
