Summertime Bundt Cakes
No if’s, ands or Bundts! | 4 Servings
Looking for explosively good (and shockingly easy) desserts for your Fourth of July celebration? Whether you’re a die-hard chocolate fan or a fruit lover, these fluffy desserts are exactly what you’re looking for. There’s one vanilla butter cake packed with tart lemon flavor and topped with a sweet, tangy sauce made with raspberries, blueberries, and blackberries; one chocolate butter cake topped with a decadent, made-from-scratch chocolate sauce; and one buttery vanilla cake topped with a juicy pineapple ring, drizzled generously with a rich brown sugar sauce. Ka-boom!
Nutrition values for one of Lemon Berry Bundt Cake is as follows: Calories 400, Total Fat 17g, Sat. Fat 10g, Cholest. 100mg, Sodium 370mg, Total Carb. 57g, Fiber 1g, Sugar 39g, Protein 5 g.
Nutrition values for one of Pineapple Upside Down Bundt Cake is as follows: Calories 410, Total Fat 16g, Sat. Fat 10g, Cholest. 95mg, Sodium 350mg, Total Carb. 63g, Fiber 1g, Sugar 47g, Protein 5 g.
Nutrition values for one of Double Chocolate Bundt Cake is as follows: Calories 440, Total Fat 22g, Sat. Fat 13g, Cholest. 95mg, Sodium 440mg, Total Carb. 57g, Fiber 2g, Sugar 38g, Protein 6 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8.46 ounce
Lemon Berry Bundt Cake
(Contains: Eggs, Milk, Wheat)
9.8 ounce
Pineapple Upside Down Bundt Cake
(Contains: Eggs, Milk, Wheat)
8.46 ounce
Chocolate Bundt Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.