Sweet Kale Salad with Pesto Quinoa
Crunchy salad + tender quinoa = meal perfection | 2 Servings
We’re serving this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with a combo of pre-cooked quinoa and pesto, made with basil, pine nuts, Parmesan, and Grana Padano cheese on the side. Mealtime just got a whole lot more delicious.
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Sweet Kale Salad Kit
Basil Pesto Quinoa
(Contains Eggs, Milk, Tree Nuts)
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
Stir Basil Pesto Quinoa and enjoy. (Heating is optional.)