Vanilla Delight Cheesecake & Molten Peanut Butter Lava Cake

Name: Vanilla Delight Cheesecake & Molten Peanut Butter Lava Cake Buy more and save over 20% | 4 Single-Serve Cakes
Total time: 1 min
Yield: 2
Cuisine: North America
Ingredients: 2 unit Vanilla Delight Cheesecake; 2 unit Peanut Butter Lava Cake

Buy more and save over 20% | 4 Single-Serve Cakes

Recipe Development TeamPublished on December 20, 2023

4.6

(18 customers rated)

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Calling all cheesecake and peanut butter lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this incredible bundle: two tangy-sweet, vanilla-flavored cheesecakes and two molten peanut butter lava cakes (a true match made in heaven). They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the lava cakes, just pop ’em in the microwave. It doesn’t get much better than that, folks.

Nutrition values for 1 vanilla cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g.

Nutrition values for 1 peanut butter lava cake is as follows: Calories 510, Fat 35 g, Saturated Fat 17 g, Cholesterol 115 mg, Sodium 85 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 33 g, Protein 9 g.

Allergens:

Eggs

•Milk

•Soy

•Wheat

•Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

2 unit

Vanilla Delight Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

2 unit

Peanut Butter Lava Cake

(Contains: Eggs, Milk, Soy, Peanuts)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Cheesecake:

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

Lava Cake:

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping. RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.) ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.