Vanilla Delight Cheesecakes & Lava Cakes
Buy more and save over 35% | 4 Single-Serve Cakes
Calling all cheesecake and chocolate lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this incredible bundle: two tangy-sweet, vanilla-flavored cheesecakes and two molten chocolate lava cakes (a true match made in heaven). They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the lava cakes, just pop ’em in the microwave. It doesn’t get much better than that, folks.
Nutrition values for 1 cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g.
Nutrition values for 1 lava cake is as follows: Calories 480, Fat 32 g, Saturated Fat 19 g, Cholesterol 125 mg, Sodium 50 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 34 g, Protein 7 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Vanilla Delight Cheesecake
(Contains Eggs, Milk, Soy, Wheat)
Chocolate Lava Cake
(Contains Eggs, Milk, Soy)
Cheesecake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Lava Cake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping. RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.) ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.