If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack. Loaded with a fresh blend of cabbage, carrot, and corn, these meatless dumplings are best served with SUMM!’s signature gyoza sauce (included) for dunking.
Nutrition values are representative of a 1/2 bundle serving.
Allergens:
Sesame
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Vegetable Gyoza Dumplings
(Contains: Sesame, Soy, Wheat)
Cooking Steps
1
FRY
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water has evaporated and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping.
2
BOIL
- Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!)
- Add gyoza and cook until warmed through, 3-5 minutes.
- Serve with gyoza sauce on the side for dipping
3
MICROWAVE
- Place gyoza on a microwave-safe plate and cover with a wet paper towel.
- Microwave until warmed through, 1-2 minutes.
- Serve with gyoza sauce on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty, while others felt it lacked flavor or had an odd taste. Sauce opinions varied widely.
- Ease of prep: Many found them quick and easy to prepare, though some struggled with pan-frying and sticking issues.
- Suggestions: Consider air frying for crispiness 🍲. Pan-fry with extra oil or try steaming for better texture.
- Portions: Good as a snack or light meal; some wanted more for a full dinner serving.
- Texture: Several noted mushy or watery fillings; crisp exterior when cooked properly in pan or air fryer.
