Vegetable Gyoza Dumplings
Here we gyoza again! | 2 Servings
- Sesame
- Soy
- Wheat
If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack. Loaded with a fresh blend of cabbage, carrot, and corn, these meatless dumplings are best served with SUMM!’s signature gyoza sauce (included) for dunking. Nutrition values are representative of a 1/2 bundle serving.
Ingredients
1 unit
Vegetable Gyoza Dumplings
(Contains: Sesame, Soy, Wheat)
Cooking Steps
FRY
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water has evaporated and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping.
BOIL
- Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!)
- Add gyoza and cook until warmed through, 3-5 minutes.
- Serve with gyoza sauce on the side for dipping
MICROWAVE
- Place gyoza on a microwave-safe plate and cover with a wet paper towel.
- Microwave until warmed through, 1-2 minutes.
- Serve with gyoza sauce on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty, while others felt it lacked flavor or had an odd taste. Sauce opinions varied widely.
- Ease of prep: Many found them quick and easy to prepare, though some struggled with pan-frying and sticking issues.
- Suggestions: Consider air frying for crispiness 🍲. Pan-fry with extra oil or try steaming for better texture.
- Portions: Good as a snack or light meal; some wanted more for a full dinner serving.
- Texture: Several noted mushy or watery fillings; crisp exterior when cooked properly in pan or air fryer.
Reviews from our home cooks
I love these. I've made gyoza before but the instructions were kind of bizarre. Usually you pan fry them first and then add water to steam. I tried these instructions of adding the water with the oil right at the start and I ended up draining the water out after the cook time and pan fried them longer to get the crispy bottoms. Flavors were delicious, nice texture too
Made them in the pan this time instead of the microwave and they were sooo much better! Love how crispy they get. And the dipping sauce is amazing
Soooo easy to make and tasted so good. It came with sauce that was really flavorful. Highly recommend.
Cooked these in the air fryer! Came out crispy and hot. I would buy these again.
Good sauce! Gyoza started to open as cooking but they were so yummy and I loved the corn inside. I also added some chili oil
Simple and so delicious. Loved the sauce. My kids are now addicted to dumplings.
The sauce these were dipped in was amazing, but the actual gyoza was extremely chewy and weird on the texture. The flavor was good though!
Crisp up nice, excellent authentic flavor. Easy and quick to heat.
A little tricky to get the cooking right in a pan but they were good nonetheless.
Liked the dumplings, but the sauce was kind of weird. Prefer the Garlic sauce like they serve in the sushi restaurants.
