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American Recipes

Pesto Caprese Sandwiches

Pesto Caprese Sandwiches

Pesto Caprese Sandwiches

with an Almond-Studded Green Salad | 2 servings

Sara HeilmanPublished on January 12, 2021

Get Free Steak + 10 Free Meals

Making a great sandwich is an art form. Dramatics aside, when you get it right, there’s really nothing better. Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got ciabatta bread, pesto, ripe tomatoes, mixed greens, and fresh mozz. There’s also a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.

Allergens:

Soy

•Wheat

•Milk

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

2 unit

Ciabatta Roll

(Contains: Soy, Wheat)

3 ounce

Mixed Greens

4 ounce

Fresh Mozzarella

(Contains: Milk)

2 unit

Roma Tomato

5 teaspoon

Balsamic Vinegar

½ ounce

Almonds

(Contains: Tree Nuts)

4 tablespoon

Pesto

(Contains: Milk)

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories670 kcal

Fat39 g

Saturated Fat11 g

Carbohydrate68 g

Sugar17 g

Dietary Fiber4 g

Protein16 g

Cholesterol40 mg

Sodium930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Wash and dry all produce.

2

• Halve ciabatta rolls. Toast until golden if desired. Thinly slice mozzarella into rounds. Halve tomatoes lengthwise; slice crosswise into half-moons.

3

• In a medium bowl, toss mixed greens and almonds with vinegar and a large drizzle of olive oil. Season with salt and pepper.

4

• Spread pesto onto cut sides of ciabatta rolls. Fill with tomatoes, mozzarella, and a bit of salad.

5

• Halve sandwiches on a diagonal and divide between plates. Toss any remaining tomatoes into remaining salad; serve on the side.

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