White Cheddar Mac & Cheese
It doesn’t get cheddar than this. | 3-4 Servings
Sometimes, nothing but a big bowl of mac will do (and if that’s 5 out of 5 weekdays for you, we totally understand). That's why we're offering white cheddar mac and cheese for whenever that carby craving strikes. These shells with white cheddar and light cream are quick to whip up, and (most importantly) delicious.
Nutrition values are representative of 1/3 serving of a container.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
White Cheddar Mac & Cheese
(Contains Eggs, Milk, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)